Search Results1-7 of  7

  • 市川 寿 ID: 9000008909398

    Articles in CiNii:1

    • 老朽化する東海道新幹線があぶない (5年目に入ったJR) (1991)
  • 市川 寿 ID: 9000297498756

    長崎大学水産学部海洋物質科学講座 (2010 from CiNii)

    Articles in CiNii:1

    • 共生というエネルギーの摂り方 (2010)
  • 市川 寿 ID: 9000356655413

    Articles in CiNii:1

    • A Study on a Synchronization Method between Transmitter and Receiver for Image Sensor Visible Light Communications (2017)
  • 市川 寿 ID: 9000402252876

    長崎大学大学院水産・環境科学総合研究科 (2017 from CiNii)

    Articles in CiNii:1

    • 20190329 (2017)
  • ICHIKAWA HISASHI ID: 9000002551964

    長崎大学外国人留学生指導センター水産学部 (1996 from CiNii)

    Articles in CiNii:1

    • <資料>さて, どう生きようか (1996)
  • Ichikawa Hisashi ID: 9000002439879

    Graduate School of Fisheries Science and Environmental Studies, Nagasaki University (2013 from CiNii)

    Articles in CiNii:24

    • Changes of Gel-forming Ability of Surimi from Freshwater fish during Frozen Storage (1998)
    • Effect of Chitin Isolated from Crustaceans and Cephalopods on Denaturation of Fish Myofibrillar Protein and the State of Water during Frozen Storage (1998)
    • Effect of Protein Hydrolysate of Pearl Oyster Meat on the State of Water and Denaturation of Fish Myofibrils during Dehydration (1997)
  • Ichikawa Hisashi ID: 9000244012320

    長崎大学大学院水産・環境科学総合研究科 (2016 from CiNii)

    Articles in CiNii:13

    • 24aYB-14 Gelation of fish myosin solution at low ion strength (2002)
    • Effects of Triglycerides on the Thermally Induced Gel-Forming Ability of Salt-Ground Fish Meat (2015)
    • Biochemical characteristics of cardiac myosin: The pH dependence of Ca-ATPase activity, and that of the absorption spectrum of 2,4,6-trinitrophenyl groups attached to myosin. (1985)
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