Search Results1-20 of  20

  • 平坂 勝也 ID: 9000261687437

    Articles in CiNii:1

    • Inhibitory Effects of Isoflavones Derived from Soy Beans on Muscle Atrophy in C2C12 Myotubes (2014)
  • 平坂 勝也 ID: 9000298893697

    Articles in CiNii:1

    • Effects of Isoflavones Derived from Soy Beans on Muscle Atrophy (2015)
  • 平坂 勝也 ID: 9000340464496

    Articles in CiNii:1

    • Study on the taste of various fish soy sauce (2016)
  • 平坂 勝也 ID: 9000395377793

    Articles in CiNii:1

    • 大学ブランドの食品開発 長崎大学における食の取組 (2018)
  • 平坂 勝也 ID: 9000399165916

    Articles in CiNii:1

    • Ultrastructural changes of myofibril in lizardfish (Saurida wanieso) under heating condition of himodori kamaboko (2018)
  • 平坂 勝也 ID: 9000399554887

    Articles in CiNii:1

    • Fresh quality and sensory evaluation of common Japanese conger (Conger myriaster) obtained from the sea adjacent to Tsushima Island, in Nagasaki Prefecture (2018)
  • 平坂 勝也 ID: 9000399796084

    Articles in CiNii:1

    • Chrono-nutritional approach on improvement of fish quality (2018)
  • HIRASAKA KATSUYA ID: 9000308727085

    Graduate School of Fisheries Science and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • 4. Advanced molecular nutritional study based on functionality of food in USA (2015)
  • HIRASAKA KATSUYA ID: 9000399243324

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel (2018)
  • HIRASAKA KATSUYA ID: 9000399517971

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2019 from CiNii)

    Articles in CiNii:1

    • A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel (2019)
  • HIRASAKA Katsuya ID: 9000005810319

    Articles in CiNii:28

    • Gene expression in skeletal muscle of spaceflight rat (2001)
    • 優秀発表賞受賞感想微小重力環境下での筋萎縮に対するポリフェノールの阻害効果 (2008)
    • 筋萎縮を改善できる新しい宇宙食の開発をめざして (2002)
  • Hirasaka Katsuya ID: 9000283204492

    Graduate School of Fisheries Science and Environmental Studies, Nagasaki University (2014 from CiNii)

    Articles in CiNii:1

    • Molecular Nutritional Study on Prevention of Muscle Atrophy:(Young Investigator Award of JSFNS (2014) ) (2014)
  • Hirasaka Katsuya ID: 9000293835248

    Graduate School of Fisheries Sciences and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • Effects of forced exercise and recovery on burnt meat in horse mackerel <I>Trachurus japonicus</I> (2015)
  • Hirasaka Katsuya ID: 9000345254381

    Graduate School of Fisheries Sciences and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • Influence of body constitution on flesh quality of cultured Pacific bluefin tuna <I>Thunnus orientalis</I> in Nagasaki Prefecture (2015)
  • Hirasaka Katsuya ID: 9000345406185

    Graduate School of Fisheries Sciences and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • Ultrastructural changes of endomysium in dorsal ordinary muscle under burnt meat condition of cultured yellowtail <I>Seriola quinqueradiata</I> (2015)
  • Hirasaka Katsuya ID: 9000365097585

    Graduate School of Fisheries Science and Environmental studies, Nagasaki University (2017 from CiNii)

    Articles in CiNii:1

    • Effect of dietary supplementation of sea cucumbers product on hepatic regeneration in rat (2017)
  • Hirasaka Katsuya ID: 9000399350174

    Graduate School of Fisheries Science and Environmental Studies, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • Erratum: Effect of dietary supplementation of sea cucumbers product on hepatic regeneration in rat [Jpn. J. Food Chem. Safety, vol. 24(2), 44-49(2017)] (2018)
  • Hirasaka Katsuya ID: 9000399350213

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • Glycogen and lactic acid contents in muscle of Pacific mackerel <i>Scomber japonicus</i> immediately prior to killing and their relationship to its meat quality during storage (2018)
  • Hirasaka Katsuya ID: 9000402391669

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2019 from CiNii)

    Articles in CiNii:1

    • Relationship between rigor mortis and impedance of fresh muscle in cultured yellowtail (<i>Seriora quinqueradiata</i> ) during different storage temperature (2019)
  • Hirasaka Katuya ID: 9000258344673

    Depertment of Nutrition, School of Medicine, The university of Tokushimama (2004 from CiNii)

    Articles in CiNii:1

    • 廃用性筋萎縮に対する運動効果:タンパク質分解系に着目して (2004)
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