Search Results1-13 of  13

  • 木島 勲 ID: 9000009062265

    Articles in CiNii:2

    • 環境殺菌研究交流会の視察研修報告 鹿島建設(株)技術研究所 見学記録--生ゴミガス化と燃料電池発電 (2000)
    • 会員の窓 包装食品技術協会と私に課せられた有限会社アユチの歩み (2001)
  • 木島 勲 ID: 9000009262569

    Articles in CiNii:1

    • カタクチイワシを利用した高品質な魚醤の開発 (2000)
  • KIJIMA Isao ID: 9000254276422

    Kinjirushi Wasabi Co. Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Antioxidative Activities of Horse Radish and Mustard Powder (1984)
  • KISHIMA ISAO ID: 9000254274817

    Kinjirushi Wasabi Co. Ltd (1970 from CiNii)

    Articles in CiNii:1

    • Volatile Components of Japanese Horseradish and Black Mustard (1970)
  • KISHIMA ISAO ID: 9000254275771

    Kinjirushi Wasabi Co. Ltd (1980 from CiNii)

    Articles in CiNii:1

    • A Checking Method of Quality of Japanese Horseradish and Black Mustard in "Wasabi Powder" (1980)
  • KISHIMA Isao ID: 9000000643651

    kinjirushi-wasabi Co. Ltd. (1998 from CiNii)

    Articles in CiNii:3

    • Stabilization of 6-Methylthiohexyl Isothiocyanate in Wasabi by Addition of Antioxidants (1996)
    • Some Properties of Horseradish Starch (1998)
    • 西洋わさびでん粉の特性 (1998)
  • KISHIMA Isao ID: 9000254275927

    Kinjirushi Wasabi Co. Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Stability of Allyl Isothiocyanate (1981)
  • KISHIMA Isao ID: 9000254275985

    Kinjirushi Wasabi Co. Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Degradation of Alkyl Isothiocyanates in Methanol Solution (1981)
  • KISHIMA Isao ID: 9000254275990

    Kinjirushi Wasabi Co. Ltd (1981 from CiNii)

    Articles in CiNii:1

    • Volatile Components of Wasabi (Wasabi japonica) and Horse Radish (Cocholeria aroracia) (1981)
  • KISHIMA Isao ID: 9000254277679

    Kinjirushi Wasabi Co. Ltd (1990 from CiNii)

    Articles in CiNii:1

    • Isothiocyanates in the stems and the leaves of wasabi (Wasabia japonica Matsum). (1990)
  • KISHIMA Isao ID: 9000254762921

    Kinjirushi Wasabi co., Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Application of freeze concentration method on flavor of wasabi. Part 1. Stabilization of flavor in wasabi and horse radish.:Application of Freeze Concentration Method on Flavor of Wasabi Part 1 (1990)
  • KISHIMA Isao ID: 9000254764128

    Kinjirushi Wasabi Co., Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Isothiocyanates in Chinese Wasabi, Hilliella shuangpaiensis. (1993)
  • KISHIMA Isao ID: 9000254764673

    Kinjirushi Wasabi Co. Ltd. (1994 from CiNii)

    Articles in CiNii:1

    • Stabilization of Isothiocyanates in Wasabi and Horse Radish by High Pressure Treatment and Addition of Proteins. (1994)
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