Search Results1-20 of  45

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  • 木崎 康造 ID: 9000007873183

    Articles in CiNii:1

    • 酒造原料米のプロテインボディ-の品種間差 (1994)
  • 木崎 康造 ID: 9000008586137

    Articles in CiNii:2

    • 大蔵省あちらこちら-3-国税庁醸造研究所の概要と最近の成果 (1997)
    • シリーズ独立行政法人(1)酒類総合研究所の紹介 (2004)
  • 木崎 康造 ID: 9000009707500

    Articles in CiNii:1

    • 官能評価の歩み 新酒鑑評会 (1998)
  • 木崎 康造 ID: 9000018302067

    高松鑑定 (1976 from CiNii)

    Articles in CiNii:1

    • 227 清酒醸造条件と火落菌の育成 (1976)
  • 木崎 康造 ID: 9000018939469

    Articles in CiNii:1

    • 酒類総合研究所の最近の近況 (2011)
  • 木崎 康造 ID: 9000255326791

    Articles in CiNii:1

    • 古事記の中のお酒 (2012)
  • 木崎 康造 ID: 9000255326837

    Articles in CiNii:1

    • 日本産酒類の輸出振興 (2013)
  • 木崎 康造 ID: 9000256487592

    独立行政法人酒類総合研究所 (2008 from CiNii)

    Articles in CiNii:1

    • 醸造技術の新たな展開への期待 (2008)
  • 木崎 康造 ID: 9000256488483

    国税庁醸造試験所 (1989 from CiNii)

    Articles in CiNii:1

    • 平成元年度日本醸造学会大会講演要旨集 (1989)
  • 木崎 康造 ID: 9000256488964

    Articles in CiNii:1

    • お答えします (1991)
  • 木崎 康造 ID: 9000256489708

    国税庁醸造試験所 (1994 from CiNii)

    Articles in CiNii:1

    • お答えします (1994)
  • KISAKI Yasuzo ID: 9000255844893

    National Research Institute of Brewing (1989 from CiNii)

    Articles in CiNii:1

    • Relationship between Properties of Rice for Sake Making and Meteorological Conditions in Cultivation Period. (1989)
  • KIZAKI Yasuzo ID: 9000004499027

    独立行政法人酒類総合研究所 (2012 from CiNii)

    Articles in CiNii:17

    • Recognition Research for Information Expressed on Sake Labels (2005)
    • Research of Price and Label of Sake (2005)
    • 醸造技術の新たな展開への期待 (2008)
  • KIZAKI Yasuzo ID: 9000018764549

    Articles in CiNii:5

    • Changes in Components of Kijou-shu, a Type of Sake, during Aging (1998)
    • 原料処理と白米タンパク質の挙動 (第34回国税庁醸造研究所講演会要旨) (1999)
    • 独立行政法人制度と醸造研究所--酒類総合研究所への名称変更と研究・業務の方向 (2000)
  • KIZAKI Yasuzo ID: 9000255844653

    National research Institute of Brewing (2005 from CiNii)

    Articles in CiNii:1

    • Research of Price and Label of Sake (2005)
  • KIZAKI Yasuzo ID: 9000255844975

    National Research Institute of Brewing (1991 from CiNii)

    Articles in CiNii:1

    • Estimation of True Polishing Ratio of Rice by Near Infrared Reflectance Spectrophotometric Analysis:Estimation of Rice for Sake Brewing by Near Infrared Reflectance Spectrophotometric Analysis (Part 1) (1991)
  • KIZAKI Yasuzo ID: 9000255844977

    National Research Instritute of Brewing (1991 from CiNii)

    Articles in CiNii:1

    • Isolation and Determination of Protein Bodies (PB-I, PB-II) in Polished Rice Endosperm (1991)
  • KIZAKI Yasuzo ID: 9000255845084

    National Research Institute of Brewing (1993 from CiNii)

    Articles in CiNii:1

    • Report of 24 th European Brewery Convention (1993)
  • KIZAKI Yasuzo ID: 9000255845174

    National Research Institute of Brewing (1994 from CiNii)

    Articles in CiNii:1

    • Evaluation of Polishing Properties on the Compact Testing Mill (1994)
  • KIZAKI Yasuzo ID: 9000256488620

    National Research Institute of Brewing (1990 from CiNii)

    Articles in CiNii:1

    • Evaluation of Rice Flour from the Viewpoint of Sake Making.:Effective Usege of Rice Flour (Part 2) (1990)
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