Search Results1-15 of  15

  • 木村 宏樹 ID: 9000010432871

    Articles in CiNii:1

    • 製パン・製菓工程における「まぜる」「こねる」過程の把握と管理 (特集 製菓・製パンの新技術動向) (2007)
  • 木村 宏樹 ID: 9000340951081

    Articles in CiNii:1

    • Development of Variable Gravity Compensation Mechanism for Robotics Elemental Technology (2016)
  • 木村 宏樹 ID: 9000381460354

    Articles in CiNii:1

    • Development of Smart Assist Machine for Cooperation with Human : Variable Gravity Compensation Mechanism as Robotics Elemental Technology (2017)
  • KIMURA Hiroki ID: 9000004735624

    Articles in CiNii:4

    • 薄力系小麦粉及び強力系小麦粉からの合成粉を用いたクッキ-の物性 (1991)
    • クッキ-の物性におよぼすドウミキシングの影響 (1989)
    • Effect of Starch Characteristics on the Physical Properties of Cookies (1991)
  • KIMURA Hiroki ID: 9000005978573

    University of Tokyo (1996 from CiNii)

    Articles in CiNii:3

    • Seismic Resistance of School Buildings in Kushiro City (1995)
    • Seismic Resistance of Beuildings in Hachinohe-Higashi High School Damaged by 1994 Far Off Sanriku Earthquake : Part 1 Study on Administration Office Building (1996)
    • Seismic Resistance of Beuildings in Hachinohe-Higashi High School Damaged by 1994 Far Off Sanriku Earthquake : Part 2 The Comparison between two School Buildings (1996)
  • KIMURA Hiroki ID: 9000006150090

    Gifu University (2013 from CiNii)

    Articles in CiNii:4

    • Symmetric Master-Slave Support System for Hand Rehabilitation : Training method using VR (2003)
    • Hand Rehabilitation Support System : 1st Report, Concept and Preliminary Test (2006)
    • 108 Hand Rehabilitation Assist System on the Bedside : Characteristic evaluation of the Forearm Support Mechanism (2013)
  • KIMURA Hiroki ID: 9000240105226

    Faculty of Engineering, Gifu University (2007 from CiNii)

    Articles in CiNii:1

    • Study on Hand Rehabilitation Support System Applied Virtual Reality (2007)
  • KIMURA Hiroki ID: 9000254277951

    Central Research Institute, Showa Sangyo Co., Ltd. (1991 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Cookies Made of Synthetic Flour Composed of Soft or Hard Wheat Proteins and Starch. (1991)
  • KIMURA Hiroki ID: 9000254436311

    Showa Sangyo Central Research Laboratory (1989 from CiNii)

    Articles in CiNii:1

    • The effect of dough mixing on the physical properties of cookie. (1989)
  • KIMURA Hiroki ID: 9000254436539

    Showa Sangyo Central Research Laboratory (1991 from CiNii)

    Articles in CiNii:1

    • Effects of gliadin and glutenin on physical properties of cookies. (1991)
  • KIMURA Hiroki ID: 9000254436637

    Showa Sangyo Co. Ltd., Research and Development Center (1991 from CiNii)

    Articles in CiNii:1

    • Effect of Starch Characteristics on the Physical Properties of Cookies. (1991)
  • KIMURA Hiroki ID: 9000256281234

    Faculty of Engineering, Gifu University (2006 from CiNii)

    Articles in CiNii:1

    • Hand Rehabilitation Support System (1st Report, Concept and Preliminary Test):1st Report, Concept and Preliminary Test (2006)
  • KIMURA Hiroki ID: 9000314065929

    Industrial Research Center, Aichi Center for Industry and Science Technology (2015 from CiNii)

    Articles in CiNii:1

    • Development of an upper-limb motion-assist device for high cervical spinal cord injury (2015)
  • Kimura Hiroki ID: 9000017283841

    Faculty of Engineering, Gifu University (2011 from CiNii)

    Articles in CiNii:7

    • 吊り上げ装置付きトレッドミルによる脊損不全麻痺患者の歩行訓練 (2008)
    • The influence of limited ankle dorsiflexion on knee joint during gait (2010)
    • Relation between Tibial Drawer Force, Muscle Tension, and Body Posture in Leg Press Exercises (2010)
  • Kimura Hiroki ID: 9000283804231

    Gifu University (2011 from CiNii)

    Articles in CiNii:1

    • Designing of Hand Rehabilitation Assist System on the Bedside (2011)
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