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  • 本間 伸夫 ID: 9000256488030

    新潟女子短期大学 (1988 from CiNii)

    Articles in CiNii:1

    • 昭和63年度日本醸造学会大会講演要旨集 (1988)
  • 本間 伸夫 ID: 9000256488517

    県立新潟女子短大食物 (1989 from CiNii)

    Articles in CiNii:1

    • 平成元年度日本醸造学会大会講演要旨集 (1989)
  • 本間 伸夫 ID: 9000283153648

    新潟県食品研究所 (1962 from CiNii)

    Articles in CiNii:1

    • 味噌醸造と微生物:味噌醸造の微生物学的研究より (1962)
  • 本間 伸夫 ID: 9000402097258

    Articles in CiNii:1

    • Fundamental problems of vegetable growing in Hokuriku Area : Relation between eating habits and fresh vegetables (1986)
  • 本間 伸夫 ID: 9000402097632

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (X) : Special Rice Cakes for Tnago no Sekku all over Japan (Part 2) (1997)
  • 本間 伸夫 ID: 9000402097634

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (XI) : Special Rice Cakes for Tnago no Sekku all over Japan (Part 3) (1997)
  • 本間 伸夫 ID: 9000402097639

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (VIII) : Special Rice Cakes for Tango no Sekku all over Japan (Part 1) (1996)
  • 本間 伸夫 ID: 9000402097641

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (IX) : Natto (Fermented Soybeans) (1996)
  • 本間 伸夫 ID: 9000402097661

    Articles in CiNii:1

    • Fundamental Study on Characterization of Food Texture and Masticatory Ability (1996)
  • 本間 伸夫 ID: 9000402097677

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (Part 7) Special Rice Cakes for Tango no Sekku (5 May) (1995)
  • 本間 伸夫 ID: 9000402097691

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (Part 6) : Homemade Miso (1994)
  • 本間 伸夫 ID: 9000402097719

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Culture at Japan Sea Side of Japan (Part5) Boundary lines on the Basis of Dietary Habits of Green Soybean (1992)
  • 本間 伸夫 ID: 9000402097727

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (Part4) : Eating of Chrysanthemum (1991)
  • 本間 伸夫 ID: 9000402097742

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (Part 3) : Toshitorisakana and Kobumaki (1990)
  • 本間 伸夫 ID: 9000402097755

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (Part2) : Izusi and Narezusi (1989)
  • 本間 伸夫 ID: 9000402097765

    Articles in CiNii:1

    • Boundary Lines between Eastern and Western Food Cultures at Japan Sea Side of Japan (Part1) : Batabata Cha, A Custom of Tea-drinking (1) (1988)
  • 本間 伸夫 ID: 9000402097771

    Articles in CiNii:1

    • Foods and Meals in Niigata Prefecture (XXII) : Noppei (1988)
  • 本間 伸夫 ID: 9000402097776

    Articles in CiNii:1

    • Foods and Meals in Niigata Prefecture (XX) : Zoni (Rice cake boiled with vegetables and meat) (2) (1987)
  • 本間 伸夫 ID: 9000402097779

    Articles in CiNii:1

    • Foods and Meals in Niigata Prefecture (XXI) : Food Life Recorded in NOKA NENCHU GYOJIKI (1987)
  • 本間 伸夫 ID: 9000402097797

    Articles in CiNii:1

    • Foods and Meals in Niigata Prefecture (X IX) : Nutritional Evaluation of Food Life Recorded in KIKIGAKI NIIGATA NO SHOKUJI (1986)
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