Search Results1-16 of  16

  • 本間 知夫 ID: 9000363907428

    Articles in CiNii:1

    • Study on usage of mulberry leaf powder : Antioxidant activity changes by combination with cocoa drink (2017)
  • 本間 知夫 ID: 9000404318927

    Articles in CiNii:1

    • 若い世代の電気化学―生物機能の電気化学的解析-個体レベルから分子レベル(遺伝子,タンパク質)まで (1993)
  • HOMMA Tomoo ID: 9000002104532

    Department of Autonomic Physiology, Medical Research Institute, Tokyo Medical and Dental University (2008 from CiNii)

    Articles in CiNii:1

    • Actions of Capsaicin Glucosides on Intestinal Transport in Rats (2008)
  • HOMMA Tomoo ID: 9000003040194

    Articles in CiNii:80

    • カイコ幼虫の匂い情報処理機能の解析 (1996)
    • 農林水産省 野菜・茶業試験場(金谷)茶栽培部・茶利用加工部 (1999)
    • Tissue structure and viscoelastic properties of cell walls in white roots of tea (Comellia sinensis) : (1) Response of cell walls to low pH (1999)
  • Homma Tomoo ID: 9000347065232

    Dept. Autonom. Physiol., Med. Res. Inst., Tokyo Med. Dent. Univ., Tokyo 101-0062, Japan (2004 from CiNii)

    Articles in CiNii:1

    • Orexin system in the rat intestine (2004)
  • Homma Tomoo ID: 9000347065351

    Dept. Autonomic Physiol., Med. Res. Inst., Tokyo Med. Dent. Univ., Tokyo, Japan (2004 from CiNii)

    Articles in CiNii:1

    • Actions of orexins on mucosal functions of the guinea-pig small intestine (2004)
  • Homma Tomoo ID: 9000347066792

    Dept. Autonomic Physiol., Med. Res. Inst., Tokyo Med. Dent. Univ., Tokyo, Japan (2005 from CiNii)

    Articles in CiNii:1

    • Actions of capsaicin-O-β-glucoside transformed by plant cultured cells on gut functions (2005)
  • Homma Tomoo ID: 9000347195087

    Department of Biotechnology, Faculty of Engineering, Maebashi Institute of Technology (2016 from CiNii)

    Articles in CiNii:1

    • Effects of LED Light Illumination against Stored Konjak Seed Tubers on Buds' Growth (2016)
  • Homma Tomoo ID: 9000347195093

    Graduate School of Engineering,Maebashi Institute of Technology|Department of Biotechnology,Faculty of Engineering,Maebashi Institute of Technology (2016 from CiNii)

    Articles in CiNii:1

    • Effects of Manufacturing Methods and Plucking Time on Functional Components in Mulberry Tea (2016)
  • Homma Tomoo ID: 9000391919750

    Medical Res. Inst. Tokyo Medical & Dental Univ. (2005 from CiNii)

    Articles in CiNii:1

    • Gibberellin-Mediated Regulation of Vegetative Growth and Flowering of Hydroponics-Grown Tea Trees (2005)
  • Homma Tomoo ID: 9000392050183

    Department of Autonomic Physiology Medical Research Institute Tokyo Medical & Dental University (2004 from CiNii)

    Articles in CiNii:1

    • 樹木における生体電位の測定と電位変動要因の解析 (2004)
  • Homma Tomoo ID: 9000392134955

    Dept. Autonom. Physsiol., Med. Res. Inst., Tokyo Med. and Dent. Univ., Tokyo, Japan (2004 from CiNii)

    Articles in CiNii:1

    • Erythromycin inhibited synaptic transmission in the myenteric plexus of the guinea-pig ileum (2004)
  • Homma Tomoo ID: 9000398143222

    Department of Biotechnology, Faculty of Technology, Maebashi Institute of Technology|Division of Biotechnology, Graduate School of Engineering, Maebashi Institute of Technology (2018 from CiNii)

    Articles in CiNii:1

    • <b>Examination of applied conditions of TTC method for measurement of respiratory activity of whole roots in crops</b> (2018)
  • Homma Tomoo ID: 9000402079531

    Department of Biotechnology, Faculty of Technology, Maebashi Institute of Technology (2019 from CiNii)

    Articles in CiNii:1

    • Studies on Enhancement of Drought Resistance in Cabbage Seedlings on Cell Tray by Using Cabbage Vinegar Residue (2019)
  • Homma Tomoo ID: 9000404468002

    Department of Biotechnology, Faculty of Engineering, Maebashi Institute of Technology (2019 from CiNii)

    Articles in CiNii:1

    • Relation of Drought Resistance and Physiological Activities in Cabbage Plug Seedlings Treated by Cabbage Vinegar Residue (2019)
  • Tomoo Homma ID: 9000384305863

    MAEBASHI INSTITUTE OF TECHNOLOGY,Department of Biotechnology (2017 from CiNii)

    Articles in CiNii:1

    • Study on usage of mulberry leaf powder:~Antioxidant activity changes by combination with cocoa drink~ (2017)
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