Search Results1-9 of  9

  • 本間 裕人 ID: 9000017432679

    Articles in CiNii:1

    • The wonders of mushroom (2010)
  • 本間 裕人 ID: 9000241757783

    Articles in CiNii:1

    • Antioxidant Activity of Various Styles of Craft Beers (2013)
  • 本間 裕人 ID: 9000398270866

    Articles in CiNii:1

    • きのこ類を用いた発酵食品の製造 : 耐塩性プロテアーゼ・アルコール耐性アミラーゼ生産性きのこの応用 (2018)
  • 本間 裕人 ID: 9000403416513

    Articles in CiNii:1

    • きのこの成分を利用した機能性食品の開発 (特集 きのこの歴史・食文化と機能性) (2019)
  • HOMMA Hirohito ID: 9000256487294

    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture (2006 from CiNii)

    Articles in CiNii:1

    • Effects of electrical pre-treatment on the hydrolysis of agricultural wastes (2006)
  • HOMMA Hiroto ID: 9000006297299

    Articles in CiNii:26

    • Effects of electrical pre-treatment on the hydrolysis of agricultural wastes (2006)
    • Electric Pretreatment of Garbage for the Methane Production (2009)
    • Cheese-like Food Production from Various Nuts (2009)
  • HOMMA Hiroto ID: 9000379605958

    <i>Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture</i> (2013 from CiNii)

    Articles in CiNii:1

    • Utilization of an Electrically Pretreated Biomass as Raw Material for Fermentation. (2013)
  • HOMMA Hiroto ID: 9000384339049

    <i>Junior College of Tokyo University of Agriculture, Department of Brewing and Fermentation</i> (2014 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity of Various Styles of Craft Beer (2014)
  • Homma Hiroto ID: 9000273023451

    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture (2014 from CiNii)

    Articles in CiNii:1

    • Protease Activity and Miso Production from Quinoa Seeds by Mushrooms (2014)
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