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  • 村松 芳多子 ID: 9000399830789

    Articles in CiNii:1

    • 食品製造現場におけるカビの発生原因と徹底防止 (特集 食品製造現場におけるカビ予防のノウハウ) (2019)
  • Muramatsu Kanako ID: 9000348538770

    Takasaki University of Health and Welfare (2018 from CiNii)

    Articles in CiNii:88

    • Improvement of Itohiki-Natto-Manufacturing Process (2001)
    • Development of Low-flavor Natto Manufactured with Leucine-requiring Mutants of Elastase-Producing Natto Bacillus (2001)
    • Production of Natto with High Elastase Activity (1995)
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