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  • 松元 圭太郎 ID: 9000397704156

    Articles in CiNii:1

    • Species identification of the raw materials of processed eel foods sold in Kagoshima Prefecture from 2013-2017 using polymerase chain reaction-restriction fragment length polymorphism (2018)
  • 松元 圭太郎 ID: 9000403958301

    Articles in CiNii:1

    • Understanding of Foods with Function Claims and the ability to distinguish differences in food categories regarding such function claims (2017)
  • 松元 圭太郎 ID: 9000404148265

    Articles in CiNii:1

    • How masticating frequency and meal time affect food intake and the feeling of fullness and hunger after meals (2019)
  • MATSUMOTO K. ID: 9000003208992

    Articles in CiNii:26

    • Effects of branched chain amino acids on training volume, fatigue sensation and muscle soreness in resistance training (2008)
    • Effective Dose of Branched-chain Amino Acids on Blood Response in Healthy Men (2005)
    • The effects of protein supplements (2004)
  • Matsumoto Keitaro ID: 9000287291210

    Department of Health and Nutrition, Kagoshima Immaculate Heart University (2015 from CiNii)

    Articles in CiNii:3

    • The relationship between supreme taste and micro organism in during "Sende Kibinago Sushi" fermatation (2011)
    • The Efficacy of Food for Specified Health Use Recognized by Female Students Studying Health Sciences via Advertisements and Scientific Articles (2015)
    • The Current Situation Regarding the Use of Dietary Oil Products as a Food for Specified Health Use (FOSHU) among Female University Students Studying Health Sciences (2015)
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