Search Results1-13 of  13

  • 松浦 基 ID: 9000001132321

    明治乳業株式会社 栄養研究部 代謝制御研究室 (2003 from CiNii)

    Articles in CiNii:2

    • 食後高血糖を抑制する新規機能性流動食の開発 (2003)
    • 新規流動食(MHN-01)および従来流動食(SBF)の食後血糖値およびインスリン分泌量の比較 (2003)
  • 松浦 基 ID: 9000008108391

    Articles in CiNii:3

    • 魚類骨格筋の生化学的特性 (1989)
    • 加熱・乾燥による筋肉蛋白質の生化学的性質の変化が肉のテクスチャ-に及ぼす影響 (1991)
    • 加熱・乾燥による肉のテクスチャ-と筋肉蛋白質の生化学的性質の変化に及ぼす糖類の効果 (1991)
  • MATSUURA Motoi ID: 9000019979295

    Laboratory of Biochemistry, Faculty of Fisherires, Hokkaido University (1985 from CiNii)

    Articles in CiNii:1

    • Changes in some biochemical activities and filament forming ability of tilapia myosin during heat treatment. (1985)
  • MATSUURA Motoi ID: 9000019994219

    Laboratory of Biochemistry, Faculty of Fisheries, Hokkaido University (1985 from CiNii)

    Articles in CiNii:1

    • Filament forming ability of tilapia myosin, in association with biochemical activities. (1985)
  • MATSUURA Motoi ID: 9000019994658

    Laboratory of Biochemistry, Faculty of Fisheries, Hokkaido University (1984 from CiNii)

    Articles in CiNii:1

    • The Protective Effect of Sugar against Thermal Denaturation of Biochemical Properties of Carp Myosin (1984)
  • MATSUURA Motoi ID: 9000254277875

    Central Research Institute, Meiji Milk Products Co., Ltd. (1991 from CiNii)

    Articles in CiNii:1

    • Effect of changes in biochemical properties of myofibrillar proteins during heat-drying on texture of dried meat. (1991)
  • MATSUURA Motoi ID: 9000254763058

    Central Research lnstitute, Meiji Milk Products Co., Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Effects of sugars on texture of dried meat. (1990)
  • MATSUURA Motoi ID: 9000254763497

    Central Research Institute,Meiji Milk Products Co., Ltd. (1991 from CiNii)

    Articles in CiNii:1

    • Effects of Sugars on Texture and Biochemical Properties of Dried Pork during Heat-drying. (1991)
  • Matsuura Motoi ID: 9000019986177

    Laboratory of Biochemistry, Faculty of Fisheries, Hokkaido University (1986 from CiNii)

    Articles in CiNii:1

    • Effect of pH on filament-forming ability and biochemical activity of fish myosins. (1986)
  • Matsuura Motoi ID: 9000019988350

    Laboratory of Biochemistry, Faculty of Fisheries, Hokkaido Univer-sity (1987 from CiNii)

    Articles in CiNii:1

    • Preparation and properties of myosin native thick filaments from fish dorsal muscle. (1987)
  • Matsuura Motoi ID: 9000019992969

    Laboratory of Biochemistry, Faculty of Fisheries, Hokkaido University (1987 from CiNii)

    Articles in CiNii:1

    • Effect of rabbit light-meromyosin on filament forming ability of fish myosin and biochemical properties of their co-filament. (1987)
  • Matsuura Motoi ID: 9000020011529

    Laboratory of Biochemistry, Faculty of Fisheries, Hokkaido University (1986 from CiNii)

    Articles in CiNii:1

    • Reversible changes in actin-activated Mg-ATPase activity of fish myosins induced by various effectors. (1986)
  • Matsuura Motoi ID: 9000389435861

    Food Science & Technology Research Laboratories, R&D Division, Meiji Co., Ltd. (2018 from CiNii)

    Articles in CiNii:1

    • Influence of nutritional management using an enteral formula MHN-02 on intestinal tissue structure in rats (2018)
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