Search Results1-20 of  23

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  • 林田 晋策 ID: 9000004498880

    九大農化・農・農化 (1989 from CiNii)

    Articles in CiNii:1

    • 812 顕著な生澱粉分解能を有するタイ産酵母の特性とそのアミラーゼについて (1989)
  • 林田 晋策 ID: 9000009882326

    Articles in CiNii:1

    • 微生物の視点から麹酒の起源を考える (2004)
  • 林田 晋策 ID: 9000256488060

    九州大学農学部 (1988 from CiNii)

    Articles in CiNii:1

    • 昭和63年度日本醸造学会大会講演要旨集 (1988)
  • 林田 晋策 ID: 9000256488482

    九州大学農学部 (1989 from CiNii)

    Articles in CiNii:1

    • 平成元年度日本醸造学会大会講演要旨集 (1989)
  • 林田 晋策 ID: 9000256536054

    九州大学農学部 (1972 from CiNii)

    Articles in CiNii:1

    • 清酒連続発酵:工業化のノートから (1972)
  • 林田 晋策 ID: 9000348250325

    Articles in CiNii:1

    • 黒麹Amylase-4,5- (1969)
  • HAYASHIDA Shinsaku ID: 1000050038197

    九大・農化 (1996 from CiNii)

    Articles in CiNii:68

    • 黒麹菌グルコアミラ-ゼの多様化とその発現機構 (アミラ-ゼ シンポジウム(1984)<特集>〔含 質疑応答〕) (1985)
    • Novel Types of Diploidization in Ethanol-Tolerant Yeasts delayed Homothallism and Endomitotic Diploidization Induced by Heat Treatment (1993)
    • Enddogeneous Factor For Sluggish Fermentation of Clostridium acetobutylicum (1993)
  • HAYASHIDA Shinsaku ID: 9000020988674

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Properties of Clostridial Protoplasts Produced by Sucrose-Induced Autolysis (1980)
  • HAYASHIDA Shinsaku ID: 9000020989933

    Department of Agricultural Chemistry, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Effects of Antibiotic F 16-2 on Growth of Koji-Molds and Yeasts (1981)
  • HAYASHIDA Shinsaku ID: 9000021004196

    Department of Agricultural Chemistry, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Purification and Some Properties of Anti-Yeast Substance F 16-2 Produced by <i>Bacillus subtilis</i> 16-2 in Sake Koji (1981)
  • HAYASHIDA Shinsaku ID: 9000021010231

    Department of Agricultural Chemistry, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Screening and Identification of Anti-Yeast Substance-Producing Bacteria in Sake Koji (1980)
  • HAYASHIDA Shinsaku ID: 9000021011111

    Department of Agricultural Chemistry, Kyushu Uuiversity (1981 from CiNii)

    Articles in CiNii:1

    • Screenings of Antibiotic Substance F 16-2-Resistant Mutants of <i>Lactobacillus sake</i> and <i>Saccharomyces sake</i> Kyokai No. 7 (1981)
  • HAYASHIDA Shinsaku ID: 9000021012883

    Loboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1983 from CiNii)

    Articles in CiNii:1

    • Lytic Enzyme of <i>Bacillus subtilis</i> B 24 Acting on Clostridial Living Cells (1983)
  • HAYASHIDA Shinsaku ID: 9000021027659

    Department of Agricultural Chemistry, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Effects of Antibiotic F 16-2 on Growth of Lactic Acid Bacteria in Sake Mash (1981)
  • HAYASHIDA Shinsaku ID: 9000021869551

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1967 from CiNii)

    Articles in CiNii:1

    • The Mechanism of Formation of High Concentration Alcohol in Sake Brewing Part III:Stimulation of Yeast Growth by Black Koji Mold (1967)
  • HAYASHIDA Shinsaku ID: 9000021879067

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1967 from CiNii)

    Articles in CiNii:1

    • The Mechanism of Formation of High Concentration Alcohol in Sake Brewing Part I:An Effective Component of Rice and its Function (1967)
  • HAYASHIDA Shinsaku ID: 9000021892659

    Department of Agricultural Chemistuy, Kyushu University, Fukuoka, Japan (1975 from CiNii)

    Articles in CiNii:1

    • Existence of Protein Particles in Feces and the Effects of Removing the Particles on Microbiological Treatments of Night-soil (1975)
  • HAYASHIDA Shinsaku ID: 9000021898706

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1975 from CiNii)

    Articles in CiNii:1

    • Quantitative Relation between Feces Protein Particles and Rice Protein Bodies (1975)
  • HAYASHIDA Shinsaku ID: 9000021906893

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1967 from CiNii)

    Articles in CiNii:1

    • The Mechanism of Formation of High Concentration Alcohol in Sake Brewing Part II:Relation between Oxidation-Reduction Potentials of Cultures and Formation of High Concentration Alcohol (1967)
  • HAYASHIDA Shinsaku ID: 9000021916302

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University (1974 from CiNii)

    Articles in CiNii:1

    • The High Concentration Alcohol-Producing Factor in Koji (1974)
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