Search Results1-20 of  29

  • 1 / 2
  • 林 一也 ID: 9000009971526

    Articles in CiNii:1

    • ささげ煮汁色素の生成条件と赤飯の色調 (2004)
  • 林 一也 ID: 9000017809857

    Articles in CiNii:1

    • Chloromycetin in Propylene Glycolの口腔外科的応用 (1955)
  • 林 一也 ID: 9000376554015

    Articles in CiNii:1

    • Relationship between the degree of roasted coffee colors and its inhibitory activities of angiotensin-converting enzyme (2017)
  • HAYASHI KAZUYA ID: 9000363273743

    Articles in CiNii:28

    • Breeding for high anthocyanin potatoes. (3) Pigments content of tetraploid selected lines. (2000)
    • Effect of Acetic Acid Fermentation on the Stability of Anthoyanin Pigments (2000)
    • Change in Anthocyanin Pigments during Alcohol Fermentation of a Commercially Available Apple Juice (1996)
  • HAYASHI Kazuya ID: 9000003740694

    太平洋工業(株) (1988 from CiNii)

    Articles in CiNii:3

    • Unsteady Flow Near Circular Cylinder Oscillated Sinusoidally in Uniform Flow : 1st Report,Vortex-Shedding Mechanism in Synchronization Phenomena (1985)
    • Unsteady Stagnation Flow on a Circular Cylinder Oscillating in a Uniform Flow : 1st Report, Flow Observation and Wall Shear Stress (1988)
    • Unsteady Flow Near a Circular Cylinder Oscillating Sinusoidally in a Uniform Flow : 2nd Report, The Structure of the Boundary Layer and Flows Near the Separation Points (1988)
  • HAYASHI Kazuya ID: 9000005191321

    Faculty of Pharmaceutical Sciences, Osaka University (1995 from CiNii)

    Articles in CiNii:2

    • Practical Synthesis of T-3761,(S)-10-(1-Aminocyclopropyl)-9-fluoro-3-methyl-7-oxo-2,3-dihydro-7H-pyrido[1,2,3-de]-1,4-benzoxazine-6-carboxylic Acid (1994)
    • Micelle/Water Partition Properties of Phenols Determined by Liquid Chromatographic Method. Proposal for Versatile Measure of Hydrophobicity (1995)
  • HAYASHI Kazuya ID: 9000022079597

    Department of Development, Wada Sugar Refining Co., Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Stability of Perilla Anthocyanin Pigment in Waste from the Manufacture of Pickled Japanese Apricot (2005)
  • HAYASHI Kazuya ID: 9000022083355

    Department of Development, Wada Sugar Refining Co., Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Study of Anthocyanin Pigments Produced During Pickled Red Cabbage "Sauerkraut" Production (2005)
  • HAYASHI Kazuya ID: 9000253501963

    岐阜大・院 (1983 from CiNii)

    Articles in CiNii:1

    • Evaluation of Electrolytic Precipitation Method in Application to Visual Study of Kármán Vortex Street (1983)
  • HAYASHI Kazuya ID: 9000254237927

    Articles in CiNii:1

    • Practical Synthesis of T-3761, (S)-10-(1-Aminocyclopropyl)-9-fluoro-3-methyl-7-oxo-2,3-dihydro-7H-pyrido(1,2,3-de)-1,4-benzoxazine-6-carboxylic Acid. (1994)
  • HAYASHI Kazuya ID: 9000254437635

    Wada Sugar Refining Co. Ltd. (1997 from CiNii)

    Articles in CiNii:1

    • Change in Anthocyanin Pigments during the Maturation of "Shibazuke" Japanese Pickles. (1997)
  • HAYASHI Kazuya ID: 9000254437685

    Wada Sugar Refining Co. Ltd. (1997 from CiNii)

    Articles in CiNii:1

    • Effect of Glycyrrhizin on Anthocyanins. (1997)
  • HAYASHI Kazuya ID: 9000254437735

    Wada Sugar Refining Co. Ltd. (1997 from CiNii)

    Articles in CiNii:1

    • Characteristic Anthocyanin, Vitamin C, Dietary Fiber and Sucrose Contents of New Types of Colored Potatoes. (1997)
  • HAYASHI Kazuya ID: 9000254710522

    Articles in CiNii:1

    • Micelle/Water Partition Properties of Phenols Determined by Liquid Chromatographic Method. Proposal for Versatile Measure of Hydrophobicity. (1995)
  • HAYASHI Kazuya ID: 9000255763040

    Articles in CiNii:1

    • Unsteady flow near a circular cylinder oscillating sinusoidally in a uniform flow. 2nd report. The structure of the boundary layer and flow near the separation points. (1988)
  • HAYASHI Kazuya ID: 9000255763042

    Articles in CiNii:1

    • Unsteady stagnation flow on a circular cylinder oscillating in a uniform flow. 1st report. Flow observation and wall shear stress. (1988)
  • HAYASHI Kazuya ID: 9000256222184

    Articles in CiNii:1

    • Unsteady flow near a circular cylinder oscillated sinusoidally in uniform flow. 1st report Vortex-shedding mechanism in synchronization phenomena. (1985)
  • Hayashi Kazuya ID: 9000258005669

    Tokyo Kasei-Gakuin Junior College (2010 from CiNii)

    Articles in CiNii:1

    • Stability of Anthocyanin Colors in Mulberry Jam Production (2010)
  • Hayashi Kazuya ID: 9000365538184

    Tokyo Kasei Gakuin University (2017 from CiNii)

    Articles in CiNii:1

    • Effect of calcium and magnesium concentratation on anthocyanin content potato colors (2017)
  • Hayashi Kazuya ID: 9000365538348

    Tokyo kasei gakuin University (2017 from CiNii)

    Articles in CiNii:1

    • Angiotensin l converting enzyme inhibitory active components of cooking beef:-The active components produced by heating- (2017)
  • 1 / 2
Page Top