Search Results1-20 of  21

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  • 栢下 淳 ID: 9000242458120

    Articles in CiNii:1

    • Effects of Temperature on the Physical Properties of Various Commercial Thickening Agents for Dysphagia (2007)
  • 栢下 淳 ID: 9000242458127

    Articles in CiNii:1

    • A survey about method of setting energy requirements in hospitals (2008)
  • 栢下 淳 ID: 9000242458175

    Articles in CiNii:1

    • Study of jelly meals for dysphagia patients solidified for enteral feedings using different gelling agents (2008)
  • 栢下 淳 ID: 9000242458177

    Articles in CiNii:1

    • Study of Test Foods Made with Commercial Gelling Agents for Videofluoroscopic Examination of Swallowing (2008)
  • 栢下 淳 ID: 9000242458346

    Articles in CiNii:1

    • Physical properties enabling easy swallowing of rice gruel used blender (2009)
  • 栢下 淳 ID: 9000242458393

    Articles in CiNii:1

    • The Proposed Standard Regulations regarding Foods for People with Difficulty Swallowing tested for Special Dietary Foods using a commercial gelling agent (2009)
  • 栢下 淳 ID: 9000356566641

    Articles in CiNii:1

    • 招待講演 咀嚼・嚥下機能が低下した高齢者に求められる食品について (2016)
  • 栢下 淳 ID: 9000362768141

    Articles in CiNii:1

    • その患者、じつはフレイル? もしかしてサルコペニア? : 高齢者の食と栄養と嚥下障害を支える(9)老嚥の評価 : EAT-10 (2017)
  • 栢下 淳 ID: 9000365044400

    Articles in CiNii:1

    • Classification of commercially available thickening agents (2017)
  • 栢下 淳 ID: 9000397815934

    Articles in CiNii:1

    • リハビリテーションの際のエネルギー代謝 (特集 リハビリテーションを支える栄養管理の知識) -- (栄養各論) (2018)
  • 栢下 淳 ID: 9000397935561

    Articles in CiNii:1

    • Appropriateness of the Viscosity Ranges of the Japanese Dysphagia Diet 2013 (Thickened Liquid) Assessed Based on Sensory Evaluation (2017)
  • 栢下 淳 ID: 9000399000522

    Articles in CiNii:1

    • FOODSとDRINKSの比較 とろみとペースト(コード2-1・2-2)の物性の考え方 (特集 咀嚼ができない高齢者への食事を考える とろみとペーストの物性調整) (2018)
  • 栢下 淳 ID: 9000399447129

    徳島大学 医学部 栄養学科 (1990 from CiNii)

    Articles in CiNii:1

    • Effects of nutrition and exercise on the decreased cellular immune functions in the aged rats. (1990)
  • 栢下 淳 ID: 9000399803017

    Articles in CiNii:1

    • 診察時にできる老嚥の評価 : EAT-10 (特集 高齢者の摂食嚥下サポート) -- (診察時にできる老嚥と摂食嚥下障害の評価) (2015)
  • KAYASHITA Jun ID: 1000040312178

    Articles in CiNii:71

    • Physiological Functions of Buckwheat Protein and Sericin as Resistant Proteins (2000)
    • 嚥下食の段階的な物性評価について (2007)
    • "レジスタントプロテイン"としてのそば蛋白質とセリシンの機能性 (1999)
  • KAYASHITA Jun ID: 9000257985819

    Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima (2011 from CiNii)

    Articles in CiNii:1

    • Method for the measurement of physical properties of semisolid enteral nutrition supplements (2011)
  • Kayashita Jun ID: 9000020339919

    Prefectural University of Hiroshima, Graduate School of Comprehensive Scientific Research (2006 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Dysphagia patient (2006)
  • Kayashita Jun ID: 9000283322142

    Prefectural University of Hiroshima (2009 from CiNii)

    Articles in CiNii:1

    • The Nutrition Guidance Program by Home Visit for Patients with Dysphagia (2009)
  • Kayashita Jun ID: 9000369749590

    県立広島大学人間文化学部健康科学科 (2017 from CiNii)

    Articles in CiNii:1

    • Selection of Modified Food for Dysphagia Patient (2017)
  • Kayashita Jun ID: 9000392025002

    Gifu city women’s college (2002 from CiNii)

    Articles in CiNii:1

    • Characterization of high protein buckwheat flour (2002)
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