Search Results1-11 of  11

  • 根来 圭一 ID: 9000239856343

    Articles in CiNii:1

    • Effect of period of low temperature treatments and fruit maturity on 'Nanko' seed rooting, germination and growth of seedlings (2010)
  • NEGORO K. ID: 9000006132891

    Articles in CiNii:35

    • Responses of Japanese apricot (Prunus mume) shoot to low-temperature stress (2006)
    • The effect of the harvest time and ripening after harvest on the qualities of processed ume liquor of Japanese apricot (Prunus mume) 'Nanko' (2006)
    • Research on genes involved in drought or salt tolerance of Japanese apricots : Expression Analysis of genes related to salt stress (2006)
  • Negoro Keiichi ID: 9000257944636

    Japanese Apricot Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry, and Fisheries (2011 from CiNii)

    Articles in CiNii:1

    • Characteristics of Assimilated Carbohydrate Competition between Fruit and Shoot, and Effect of Fruit Load on Assimilted Carbohydrate Translocation and Tree Growth of Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' (2011)
  • Negoro Keiichi ID: 9000257944849

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2013 from CiNii)

    Articles in CiNii:1

    • Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ‘Tsuyuakane’ (<i>Prunus salicina</i> Lindl. × <i>Prunus mume</i> Sieb. et Zucc.) Fruit (2013)
  • Negoro Keiichi ID: 9000257945534

    Ume Reserch Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2007 from CiNii)

    Articles in CiNii:1

    • Studies on Maturity Indices of 'Nanko' Japanese Apricot (Prunus mume) (2007)
  • Negoro Keiichi ID: 9000257945871

    Ume Research Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2008 from CiNii)

    Articles in CiNii:1

    • Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from 'Nanko' Japanese Apricot (Prunus mume) (2008)
  • Negoro Keiichi ID: 9000258081805

    Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2012 from CiNii)

    Articles in CiNii:1

    • Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' Fruit (2012)
  • Negoro Keiichi ID: 9000258082139

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2014 from CiNii)

    Articles in CiNii:1

    • Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits (2014)
  • Negoro Keiichi ID: 9000283586222

    Japanese Apricot Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2012 from CiNii)

    Articles in CiNii:1

    • Influence of Fruiting Position in the Canopy on Maturity and Content of Functional Components in ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) Fruit (2012)
  • Negoro Keiichi ID: 9000283621715

    Japanese Apricot laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry, and Fisheries (2011 from CiNii)

    Articles in CiNii:1

    • Effect of Initiation Timing of Drought Stress on Carbohydrate Content and Vegetative Growth in Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' (2011)
  • Negoro Keiichi ID: 9000345220472

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2016 from CiNii)

    Articles in CiNii:1

    • Influence of Force-Ripening Condition on Anthocyanin Accumulation and Content of Components of 'Tsuyuakane' (<i>Prunus salicina </i>× <i>Prunus mume</i>) Fruit (2016)
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