Search Results1-16 of  16

  • 梅屋 潤一郎 ID: 9000008420758

    Articles in CiNii:1

    • 大豆蛋白質-水分散系の硬軟化特性におけるS-S結合の役割〔英文〕 (1989)
  • 梅屋 潤一郎 ID: 9000009089098

    Articles in CiNii:1

    • 皮膚のレオロジ- (〔全日本鍼灸学会研究部〕研究委員会基礎班ワ-クショップ--硬結をめぐって(3)-1-) (1988)
  • 梅屋 潤一郎 ID: 9000017145371

    Articles in CiNii:1

    • 化粧のサイエンス (2010)
  • 梅屋 潤一郎 ID: 9000018362772

    Articles in CiNii:1

    • しわの計測と抗しわ化粧品の有用性評価 (特集/シワの成因と抗シワ化粧品の開発) (1998)
  • 梅屋 潤一郎 ID: 9000020371979

    (株)資生堂・研究開発本部リサーチセンター(製品研究所・皮膚科学研究部・第一皮膚生理グループ) (1990 from CiNii)

    Articles in CiNii:1

    • 皮膚のレオロジー (1990)
  • 梅屋 潤一郎 ID: 9000242710008

    Articles in CiNii:1

    • Consideration concerning the effects of promoting consumers' trial and word-of-mouth minds by product packaging using "Image-motif" : Verifying the effects of the "Sensibility-to-mind type packaging" method and considering the mechanism of the method related to the feelings of "Discomfort" and "Realization" (2013)
  • 梅屋 潤一郎 ID: 9000347422406

    Articles in CiNii:1

    • The Effect of Product Packaging on Consumer Information-processing : Case-studies and Hypothetical Models Based on "Sensibility-to-mind Type Packaging" (2012)
  • UMEYA JUN-ICHIRO ID: 9000283217612

    Dept. of Food Chem., Fac. of Agric., Tohoku University (1980 from CiNii)

    Articles in CiNii:1

    • Measurement of Hardening and Softening Properties of Soybean Protein-water Suspendion System (1980)
  • UMEYA Jun-ichiro ID: 9000254762833

    Department of Food Chemistry, Faculty of Agriculture, Tohoku Uniuersity, (1989 from CiNii)

    Articles in CiNii:1

    • Role of disulfide bond on hardening and softening properties of soybean protein-water suspending systems. (1989)
  • UMEYA Junichiro ID: 9000000157023

    Research & Development Division SHISEIDO Co. , Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Development of in vivo Skin Viscoelastometer and its Rheological Applications (1995)
  • UMEYA Junichiro ID: 9000000523999

    Skin Biology Research Laboratories, Shiseido Research Center, Shiseido Co., Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • 皮膚のレオロジー (1993)
  • UMEYA Junichiro ID: 9000254762978

    Present address: Shiseidou Product Reseαrch Laboratories (1990 from CiNii)

    Articles in CiNii:1

    • Effects of heating rate and high-temperature holding on soy protein gel viscosity. (1990)
  • UMEYA Junichiro ID: 9000265538895

    Research & Development Division SHISEIDO Co., Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • Development of <I>in vivo</I> Skin Viscoelastometer and its Rheological Applications (1995)
  • Umeya Junichiro ID: 9000256134251

    Shiseido Laboratories (1986 from CiNii)

    Articles in CiNii:1

    • In vivo measurement of skin visco-elasticity. (1986)
  • Umeya Junichiro ID: 9000256134734

    Shiseido (1996 from CiNii)

    Articles in CiNii:1

    • Development of Wrinkle Analyzing System using Three-Dimensional Curved Shape Measurement and the Changes of Japanese Women's Facial Wrinkles with Aging. (1996)
  • Umeya Junichiro ID: 9000259842814

    Showa Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Consideration concerning the effects of promoting consumers' trial and word-of-mouth minds by product packaging using "Image-motif": Verifying the effects of the "Sensibility-to-mind type packaging" method and considering the mechanism of the method related to the feelings of "Discomfort" and "Realization" (2013)
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