Search Results1-20 of  40

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  • 梅本 貴之 ID: 9000403992711

    Articles in CiNii:1

    • Texture of Gel Made from High-amylose Rice Flour (2019)
  • 梅本 貴之 ID: 9000010047980

    Articles in CiNii:1

    • コメの食味に影響を及ぼすアルカリ崩壊性遺伝子alkの多様性とその機能 (2005)
  • 梅本 貴之 ID: 9000241522706

    Articles in CiNii:1

    • 米粉 : 生産・消費拡大への道(20)北海道向け米粉用新品種'北瑞穂(きたみずほ)'の紹介 (2013)
  • 梅本 貴之 ID: 9000241733837

    Articles in CiNii:1

    • Research related to quality increase of the bread containing rice flour : Clarification of the effect of temperature during grain development on the properties of rice bread (2012)
  • 梅本 貴之 ID: 9000257884821

    作物研究所 (2009 from CiNii)

    Articles in CiNii:1

    • 作物生理研究法アミロペクチン鎖長分布に基づくデンプン特性解析法 (2009)
  • 梅本 貴之 ID: 9000291891024

    Articles in CiNii:1

    • 米の外観品質・食味研究の最前線(37)アミロペクチンの短鎖化による米加工食品の柔らかさ保持性の向上 (2015)
  • 梅本 貴之 ID: 9000356637861

    Articles in CiNii:1

    • Breeding of a low-amylose rice cultivar "Yukimutsumi" and it's suitability for processed foods (2017)
  • 梅本 貴之 ID: 9000356637950

    Articles in CiNii:1

    • Breeding of a high-yielding rice cultivar "kitagenki" for Hokkaido region (2017)
  • 梅本 貴之 ID: 9000402608035

    Articles in CiNii:1

    • Rice ripened at lower temperature slows firming of bread (2018)
  • UMEMOTO Takashi ID: 9000006697721

    Waseda Univ. (1996 from CiNii)

    Articles in CiNii:1

    • 282 Environment of the ductile shear within the Atokura Nappe viewed from mineralogical analyses of the authigenic mica (1996)
  • UMEMOTO Takayuki ID: 9000003035842

    Tohoku Natl. Agr. Exp. Stn. (1992 from CiNii)

    Articles in CiNii:3

    • Factors Concerned with High Yielding Ability of Rice in Cool Region. 1. Varietal Differences of Dry Matter Production and Ripening Pattern (1992)
    • Factors Concerned with High Yielding Ability of Rice in Cool Region. 2. Photosynthetic Rate and its Related Characteristics (1992)
    • 2 寒冷地北部における日印交雑F_1稲の生育 (1991)
  • UMEMOTO Takayuki ID: 9000003036299

    NARO Hokkaido Agricultural Research Center (2012 from CiNii)

    Articles in CiNii:28

    • Genetic and breeding analysis using molecular marker. 19. Reaction pattern of QTL for heading date at different locations (2000)
    • 東北地域における夏期高温と米品質 (2001)
    • QTL analysis of "MIDO" value, an indirect selection index for eating quality of rice, using progenies derived from a cross between japonica and indica varieties (2002)
  • UMEMOTO Takayuki ID: 9000256297636

    Articles in CiNii:1

    • Feeding preference of adults of the two-striped leaf beetle, <i>Medythia nigrobilineata</i> (Motshchulsky) on soybean leaves (1988)
  • Umemoto T. ID: 9000006020576

    Natl. Inst. Crop Sci. (2005 from CiNii)

    Articles in CiNii:1

    • 91 Identification of QTL controlling eating quality in rice (2005)
  • Umemoto Takayuki ID: 9000018291197

    NARO Hokkaido Agricultural Research Center (2013 from CiNii)

    Articles in CiNii:12

    • Relationship between Ripening Temperature and Quality in Japanese Barnyard Millet (2011)
    • 作物生理研究法 : アミロペクチン鎖長分布に基づくデンプン特性解析法 (2009)
    • Characterisation and utilisation of a rice mutant line with which rice starch is easy to gelatinase (2013)
  • Umemoto Takayuki ID: 9000258465276

    National Institute of Crip Science (2006 from CiNii)

    Articles in CiNii:1

    • Identification of Natural Variations that Control Alkali Disintegration of Rice Grain and Development of Seliction Markers for the Alk Genotype (2006)
  • Umemoto Takayuki ID: 9000258465820

    University of Tsukuba Graduate School of Life & Environmental Sciences|National Institute of Crop Science (2007 from CiNii)

    Articles in CiNii:1

    • Genetic Analysis of Upland Rice Cultivars with Specific Character in Chain-length Distribution of Amylopectin (2007)
  • Umemoto Takayuki ID: 9000258467251

    National Institute of Crop Science|Graduate School of Life & Environmental Sciences, University of Tsukuba (2008 from CiNii)

    Articles in CiNii:1

    • Analysis of Natural Variations in Rice Starch Branching Enzyme I (2008)
  • Umemoto Takayuki ID: 9000258467372

    Natl. Inst. Crop Sci. (2008 from CiNii)

    Articles in CiNii:1

    • Characteristics of making noodles from rice flour with different starch structures (2008)
  • Umemoto Takayuki ID: 9000258467375

    Natl. Inst. Crop Sci. (2008 from CiNii)

    Articles in CiNii:1

    • Water absorption properties of polished rice flour with different starch structures (2008)
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