Search Results1-20 of  21

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  • 横山 佳子 ID: 1000070264752

    京都府立医科大学第一解剖学教室 (1995 from CiNii)

    Articles in CiNii:1

    • 非放射性標識RNAプローブの作製とin situハイブリダイゼーション法 (1995)
  • 横山 佳子 ID: 9000002751165

    自閉症児者親の会全国協議会:社会福祉法人梅の里精神薄弱者更生施設あいの家 (1989 from CiNii)

    Articles in CiNii:1

    • 障害者の人権と障害児の教育 (1989)
  • 横山 佳子 ID: 9000006562644

    Articles in CiNii:1

    • Some Chemical and Microbiological Properties of Thai Fish Sauce and Paste (1996)
  • 横山 佳子 ID: 9000241480802

    Articles in CiNii:1

    • CASE REPORTS : Dermatofibrosarcoma Protuberans which Led to Peritoneal Resection (2013)
  • 横山 佳子 ID: 9000279891115

    Articles in CiNii:1

    • 本願寺新報コラム「京都女子大学栄養クリニック・食と健康の教室」 (2011)
  • 横山 佳子 ID: 9000279891123

    Articles in CiNii:1

    • 本願寺新報コラム「京都女子大学栄養クリニック・食と健康の教室」 (2010)
  • 横山 佳子 ID: 9000283622576

    Articles in CiNii:1

    • The Child's Life and Rights (1990)
  • 横山 佳子 ID: 9000309177117

    Articles in CiNii:1

    • Present Situation of Antibacterial Agent Sensitivity in Food Origin Bacteria (2015)
  • 横山 佳子 ID: 9000356910592

    Articles in CiNii:1

    • 国民健康・栄養調査から見たわが国の栄養摂取の現状 (2017)
  • 横山 佳子 ID: 9000387471809

    Articles in CiNii:1

    • Food Poisoning(1)Opening Remarks (2018)
  • 横山 佳子 ID: 9000398265837

    Articles in CiNii:1

    • Food Poisoning(6)Case Studies on Food Poisoning : Examples of Large-scale and Severe Food Poisonings (2018)
  • 横山 佳子 ID: 9000399330126

    Articles in CiNii:1

    • 薬剤耐性菌とカット野菜 (特集 カット野菜・果実の品質保持と安全性) (2018)
  • 横山 佳子 ID: 9000402596555

    Articles in CiNii:1

    • Food Poisoning(12)The Present Status of the Sensitivity of Food Poisoning Bacteria to Antimicrobial Agent (2019)
  • 横山 佳子 ID: 9000404331157

    Articles in CiNii:1

    • Harmful Microorganism Concerning Food : From a Basis to the Latest Knowledge of the Causing Microorganisms(1)Opening Remarks (2019)
  • 横山 佳子 ID: 9000404651882

    Articles in CiNii:1

    • Harmful Microorganism Concerning Food : From a Basis to the Latest Knowledge of the Causing Microorganisms(2)Histamine : Producing Bacteria (2019)
  • YOKOYAMA Keiko ID: 9000261673125

    Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Changes in bacterial flora during manufacturing of vegetable salad (2013)
  • YOKOYAMA Keiko ID: 9000265561975

    Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Examination of energy ratio and nutrient or food group intake from total energy intake of high school students (2013)
  • YOKOYAMA Yoshiko ID: 9000014179516

    Oral Implantology and Regenerative Dental Medicine, Department of Masticatory Function Rehabilitation, Division of Oral Health Sciences, Graduate School, Tokyo Medical and Dental University (2008 from CiNii)

    Articles in CiNii:1

    • Comparison of Gene Expression Profile of Cementoblasts with Periodontal Ligament Cells in Mouse Mandible with Laser Capture Microdissection (2008)
  • YOKOYAMA Yoshiko ID: 9000256428861

    Oral Implantology and Regenerative Dental Medicine, Department of Masticatory Function Rehabilitation, Division of Oral Health Sciences, Graduate School, Tokyo Medical and Dental University (2008 from CiNii)

    Articles in CiNii:1

    • Comparison of Gene Expression Profile of Cementoblasts with Periodontal Ligament Cells in Mouse Mandible with Laser Capture Microdissection (2008)
  • YOKOYAMA Yoshiko ID: 9000258727605

    Department of Translational Research, Oral Implantology and Regenerative Dental Medicine, Graduate School, Tokyo Medical and Dental University (2013 from CiNii)

    Articles in CiNii:1

    • Retrospective Case Series Study on the Clinical Course of Implant Therapy Using a Bacteria Test (2013)
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