Search Results1-19 of  19

  • 橋本 多美子 ID: 9000003182590

    福井テキスタイル (1999 from CiNii)

    Articles in CiNii:1

    • PA16 子どもはコンピュータグラフィックスをどう認識しているか (1999)
  • HASHIMOTO Tamiko ID: 9000002125597

    Mukogawa Women's University, Junior College Division (2012 from CiNii)

    Articles in CiNii:17

    • Effect of ingestion of jelly containing polydextrose on defecation in the elderly (2008)
    • 浅川湾産スベスベマンジュウガニが含有するtetrodotoxin様有毒物質について (1994)
    • 鳴門内海湾で発生した麻ひ性貝毒について (1997)
  • HASHIMOTO Tamiko ID: 9000389941506

    Department of Food Science and Nutrition, Faculty of Human Environmental Sciences, Mukogawa Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Determination of S-421 in Commercial Fish and Shellfish (2018)
  • Hashimoto Tamiko ID: 9000019980924

    Tokyo University of Fisheries (1988 from CiNii)

    Articles in CiNii:1

    • Studies on the destruction of Salmonella in fish meals produced in the coastal areas of Japan - I. Destruction of salmonellae in the coastal fish meals by dry heating and ethylene oxide gas fumigation. (1988)
  • Hashimoto Tamiko ID: 9000345340122

    Department of Food Science and Nutrition, Mukogawa Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Free amino acid contents of roots of the lotus cultivars "Bicchu" and "Lotus" grown in Tokushima prefecture (2016)
  • Hashimoto Tamiko ID: 9000347146328

    Mukogawa Women's University, Junior College Division (2014 from CiNii)

    Articles in CiNii:1

    • Characteristics of Breads Made with the post-distillation slurry of Sweet Potato Shochu (2014)
  • Hashimoto Tamiko ID: 9000347185059

    Mukogawa Women's University |Mukogawa Women's University, Reserch Institute for Nutrition Sciences (2014 from CiNii)

    Articles in CiNii:1

    • Effects of the taste and taste components of short-neck clams frozen (2014)
  • Hashimoto Tamiko ID: 9000347217741

    Mukogawa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Study of the sensory evaluation in different soy sauces, and the search of cooking methods (2015)
  • Hashimoto Tamiko ID: 9000391802659

    Shikoku University Junior College (2008 from CiNii)

    Articles in CiNii:1

    • Knowledge about nourishment and cooking of college students of early childhood education (2008)
  • Hashimoto Tamiko ID: 9000391808067

    Mukogawa Women's Univ., Jun. College Div. (2011 from CiNii)

    Articles in CiNii:1

    • Biological activity and diversity of the pedicellarial lectin from the toxopneustid sea urchin, <I>Toxopneustes pileolus</I> (2011)
  • Hashimoto Tamiko ID: 9000392025506

    Articles in CiNii:1

    • Study on nutrients of the dregs created in the distillation process of "Imo Shouchu" (2006)
  • Hashimoto Tamiko ID: 9000392037101

    Shikoku University Junior College (2003 from CiNii)

    Articles in CiNii:1

    • Effect of Dietary Fiber-containing Jelly Administration on Defecation in the Elderly (2003)
  • Hashimoto Tamiko ID: 9000392042659

    Mukogawa Women's University, Junior College Division (2011 from CiNii)

    Articles in CiNii:1

    • The survey on consumption and cooking methods of shellfish in Kinki (2011)
  • Hashimoto Tamiko ID: 9000398136525

    Mukogawa Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Usability of joint parts of lotus root (2018)
  • Hashimoto Tamiko ID: 9000398136539

    Mukogawa Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Study of the sensory evaluation in different soy sauces, and the search of cooking methods (part 2) (2018)
  • Hashimoto Tamiko ID: 9000398136942

    Mukogawa Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Making quality of bread containing joint parts of lotus root (2018)
  • Hashimoto Tamiko ID: 9000398137066

    Mukogawa Women's University (2018 from CiNii)

    Articles in CiNii:1

    • The effects of the freezing conditions on the quality of the frozen short-necked clam (2018)
  • Hashimoto Tamiko ID: 9000398963132

    Department of Food Science and Nutrition, Faculty of Human Environmental Sciences, Mukogawa Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products (2018)
  • Hashimoto tamiko ID: 9000391801947

    Shikoku University Junior College (2004 from CiNii)

    Articles in CiNii:1

    • The present states of meal preparations to the elderly people by home helpers. (2004)
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