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  • 氏家 綾子 ID: 9000023042840

    Articles in CiNii:1

    • Quality and processing: Bread making characteristics of the whole grain flour made from wheat Glu-1Dx5 gene transferred rice (2010)
  • Ujiie Ayako ID: 9000257884972

    Fac. of Agr., Utsunomiya Univ. (2010 from CiNii)

    Articles in CiNii:1

    • Bread Making Characteristics of the Whole Grain Flour made from Wheat Glu-1Dx5 Gene Transferred Rice (2010)
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