Search Results1-13 of  13

  • 永井 英雄 ID: 9000009633262

    Articles in CiNii:2

    • 統計数値から見た特定調停事件の最近の傾向 (2002)
    • 不動産登記法等の施行に伴う関係規則の一部改正の概要 (2005)
  • 永井 英雄 ID: 9000010057849

    Articles in CiNii:1

    • 胆摘後胆嚢癌判明 (特集 再手術--予防・適応・手術手技) (2005)
  • 永井 英雄 ID: 9000014326056

    名古屋第二赤十字病院外科 (1997 from CiNii)

    Articles in CiNii:3

    • I-46 胆嚢癌との鑑別が困難であった十二指腸クローン、十二指腸胆嚢瘻の1例(<特集>第50回日本消化器外科学会総会) (1997)
    • 5. 腹腔鏡下に一期的に治療を行った胆管結石症例の検討 : 特に経胆嚢管的切石, primary closure を中心として(<特集>第26回日本胆道外科研究会) (1997)
    • 439 肝内門脈分岐異常による左側胆嚢の5例の検討 : 特に画像診断とP4の分岐について(<特集>第47回日本消化器外科学会総会) (1996)
  • 永井 英雄 ID: 9000256488053

    白鶴酒造 (株) (1988 from CiNii)

    Articles in CiNii:1

    • 昭和63年度日本醸造学会大会講演要旨集 (1988)
  • NAGAI Hideo ID: 9000255860739

    National Research Institute of Brewing (1986 from CiNii)

    Articles in CiNii:1

    • Studies on brewing of alcoholic beverages using puffed cereals. Part 2. Making of Sake using other cereals as a part of rice.:Studies on Brewing of Alcoholic Beverages Using Puffed Cereals (Part 2) (1986)
  • NAGAI Hideo ID: 9000255860788

    National Research Institute of Brewing (1986 from CiNii)

    Articles in CiNii:1

    • Application of various enzyme preparations on ethanol fermentation of uncooked corn grits at high temperature. Utilization of ethanol producing yeasts at high temperature. Part 2.:Utilization of Ethanol Producing Yeasts at High Temperature (Part 2) (1986)
  • NAGAI Hideo ID: 9000256487897

    Hakutsuru Sake Brewing Co., Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Continuous Production of Plum Wine using Immobilized Cell Reactor (1988)
  • NAGAI Hideo ID: 9000256488366

    Hakutsuru Sake Brewing Co., Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Isolation of Mutants having Low Carbamide-Producing Ability from Sake Yeast (1989)
  • NAGAI Hideo ID: 9000256489464

    Hakutsuru Sake Brewing Co., Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Effects of Dissolved Oxygen on Sake Brewing (1993)
  • NAGAI Hideo ID: 9000256490472

    Research & Development Department, Hakutsuru Sake Brewing Co., Ltd. (1998 from CiNii)

    Articles in CiNii:1

    • Isolation of Fluazifop-Resistant Sake Yeast Mutants Producing Higher Amounts of Isoamyl Acetate (1998)
  • NAGAI Hideo ID: 9000256540203

    National Research Institute of Brewing (1985 from CiNii)

    Articles in CiNii:1

    • Effect of mineral salts on sake making. Part 2. Effect of preculture yeast on amino acid contents in sake.:Effect of Mineral Salts on Sake Making (Part 2) (1985)
  • NAGAI Hideo ID: 9000363306903

    Research & Development Department, Hakutsuru Sake Brewing Co., Ltd. (1998 from CiNii)

    Articles in CiNii:17

    • Varietal Characteristics of Shin yamadaho 1 Rice Cultivar (1996)
    • Isolation of Fluazifop-Resistant Sake Yeast Mutants Producing Higher Amounts of Isoamyl Acetate (1998)
    • 奨励賞受賞論文 「清酒酵母の一倍体株へのHO遺伝子の導入による二倍体株の分離」 (日本醸友会技術賞及び奨励賞受賞論文) (1997)
  • Nagai H. ID: 9000014414991

    Articles in CiNii:3

    • 各種酵素剤を用いた無蒸煮とうもろこしの高温発酵 (1986)
    • Effect of Preculture of Yeast on Amino Acid Content in sake : (Part 2) Result of Sake Brewing (1984)
    • 236 米以外の穀類を用いる清酒製造について (1985)
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