Search Results1-14 of  14

  • 江頭 和佳子 ID: 9000287356194

    Articles in CiNii:1

    • 女性高齢者を対象とした新規大豆加工食品の開発 (平成21年度研究助成(平成22年度研究実施)研究報告書) (2014)
  • 江頭 和佳子 ID: 9000325466350

    Articles in CiNii:1

    • Usefulness of the round-table type health class for elderly people : Utilizing and estimating SOC (2016)
  • ETO Wakako ID: 9000347086896

    Fukuoka Woman's University (2013 from CiNii)

    Articles in CiNii:1

    • Effect of cellulose and its derivatives on bread-making (2013)
  • ETO Wakako ID: 9000347145565

    Fukuoka Women's University (2012 from CiNii)

    Articles in CiNii:1

    • Frozen storage of protease-treated soybean curd (2012)
  • ETO Wakako ID: 9000391808495

    Fukuoka Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Influence of dietary fibers on bread-making (2010)
  • ETO Wakako ID: 9000391808704

    Fukuoka Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Development of the new texture foods with the proteases (2010)
  • Eto Wakako ID: 9000006452891

    Articles in CiNii:9

    • The influence of trehalose on the stability of foam (2016)
    • Utilization of Protease from Numerisugitake to Prepraration of Bread (2007)
    • The Textural Properties of the Hosaki-takenoko (2007)
  • Eto Wakako ID: 9000283871923

    Fukuoka Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Quality of bread containing cellulose and its derivatives (2013)
  • Eto Wakako ID: 9000347217538

    Fukuoka Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Improving the physical quality of boiled prawn with proteases (2015)
  • Eto Wakako ID: 9000347217926

    Fukuoka Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Effect of ingredients of bread on texture of bread gruel (2015)
  • Eto Wakako ID: 9000392026185

    Fukuoka Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Improving the physical quality of protein gels with proteases (2006)
  • Eto Wakako ID: 9000392044835

    Fukuoka Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Applying proteases to the material recycling of waste bread (2010)
  • Eto Wakako ID: 9000392045599

    Fukuoka Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Improving the physical quality of egg white gels with proteases (2010)
  • Eto Wakako ID: 9000397690315

    Department of Food and Health Sciences, International College of Arts and Sciences, Fukuoka Women's University (2017 from CiNii)

    Articles in CiNii:1

    • Effects of the "Lesson of Taste" on Taste Recognition, Food Awareness, and Eating Behaviors among Elementary Schoolchildren (2017)
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