Search Results1-12 of  12

  • 沖 智之 ID: 9000394494661

    Articles in CiNii:1

    • The Survey and Database of Foreign Consumer Preferences -A Case Study of Japanese Peach- (2018)
  • 沖 智之 ID: 9000399222077

    九州沖縄農業研究センター (2017 from CiNii)

    Articles in CiNii:1

    • 紫サツマイモ濃縮汁のアントシアニン量を測定する分析法の比較 (2017)
  • 沖 智之 ID: 9000399222090

    九州沖縄農業研究センター (2017 from CiNii)

    Articles in CiNii:1

    • 黒ダイズ「九州169 号」の総アントシアニン量と総プロアントシアニジン量 (2017)
  • 沖 智之 ID: 9000399222275

    農研機構九州沖縄農業研究センター (2018 from CiNii)

    Articles in CiNii:1

    • 沖縄地域における作型が異なる紫カンショ塊根中のアントシアニン量の比較 (2018)
  • OKI Tomoyuki ID: 9000383892144

    <i>Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization</i> (2014 from CiNii)

    Articles in CiNii:1

    • Determination of Phytochemical Contents in Black Soybean Cultivars Developed by NARO and Grown in Japan (2014)
  • Oki Tomoyuki ID: 9000003050285

    Articles in CiNii:39

    • Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953 (2001)
    • Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato Cultivar "Simon-1" (2002)
    • Simultaneous Determination of Major Anthocyanins in Purple Sweet Potato (2007)
  • Oki Tomoyuki ID: 9000240112546

    Taiyo Kagaku Co. (2013 from CiNii)

    Articles in CiNii:6

    • Approaches to Establish the Standardized Methods for the Determination of Antioxidant Capacities of Foodstuffs (2009)
    • Interlaboratory Study of Hydrophilic-Oxygen Radical Absorbance Capacity, a Method for Measuring Antioxidant Capacity (2010)
    • Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts (2012)
  • Oki Tomoyuki ID: 9000258633944

    Ibaraki University (2003 from CiNii)

    Articles in CiNii:1

    • On-Line Diagnosis of Surface States in a Electric Cable (2003)
  • Oki Tomoyuki ID: 9000366510260

    NARO Kyushu Okinawa Agric. Res. Center (2017 from CiNii)

    Articles in CiNii:1

    • Pressed Oil and Double Cropping Cultivation of Sesame Maruhime and Rapeseed Nanaharuka (2017)
  • Oki Tomoyuki ID: 9000367045240

    Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization (2017 from CiNii)

    Articles in CiNii:1

    • Oxygen Radical Absorbance Capacity and Tocopherol Content in Pressed Oils Made from Sesame (<i>Sesamum indicum </i>L.) Cultivar "Maruhime" and Rapeseed (<i>Brassica napus </i>L.) Cultivar "Nanaharuka" (2017)
  • Oki Tomoyuki ID: 9000392035494

    National Agriculture and Food Research Organization (2010 from CiNii)

    Articles in CiNii:1

    • Changes in polyphenol and lutein content under different cooking in the leaf of "Suioh" ,a sweetpotato cultivar for tops utilization (2010)
  • Oki Tomoyuki ID: 9000402294774

    Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University (2019 from CiNii)

    Articles in CiNii:1

    • Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries (2019)
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