Search Results1-12 of  12

  • 河端 信 ID: 9000347409258

    Articles in CiNii:1

    • Studies on Leaf Protein as Human Food (1) : Separation of Cytoplasmic Protein by Acetone Powder Method (B. LIVING SCIENCE) (1975)
  • 河端 信 ID: 9000394476724

    光華女 (1996 from CiNii)

    Articles in CiNii:13

    • 豚小腸より分離したI型コラーゲンの生化学的特徴 (1996)
    • Studies on egg protein (III) : Preparation of fibrous CMC and fractionation of egg white flavoprotein (1959)
    • Studies on egg protein (IV) : New flavoprotein of egg white(Agricultural Chemistry) (1960)
  • 河端 信 ID: 9000394480793

    Articles in CiNii:1

    • 卵黄ミセルの安定性に対する酸塩およびEDTAの影響 (1976)
  • 河端 信 ID: 9000394480830

    Articles in CiNii:3

    • 塩蔵オキアミの利用に関する研究-1-イソプロピルアルコ-ル抽出法によるオキアミたん白質濃縮物(KPC)およびエキスの調製 (1978)
    • High Performance Liquid Chromatography of Free Amino Acids in Green Tea Extract : Studies on Prelabeling with Dansyl Chloride and the Separation of the Dansyl Amino Acids (B. LIVING SCIENCE) (1979)
    • Studies on the Pre-treatment of Green-Tea Extract with SEP-PAK or Sephadex for Amino Acid Analysis (B. LIVING SCIENCE) (1983)
  • 河端 信 ID: 9000394481893

    Articles in CiNii:3

    • Effect of Microwave, Ceramic Ball and Far I. R. Heating on Caffeine of Green Tea (B. LIVING SCIENCE) (1991)
    • Effect of Microwave, Ceramic Ball and Far I. R. Heating on Chemical Composition of Green Tea (B. LIVING SCIENCE) (1992)
    • Separation and Purification of Kiwifruit Protease : Purification with Bakerbond WP-PEI (B. LIVING SCIENCE) (1993)
  • 河端 信 ID: 9000394494953

    Articles in CiNii:1

    • 塩蔵オキアミの利用に関する研究-2-オキアミたん白濃縮物(KPC)の機能特性 (1979)
  • KAWABATA Makoto ID: 9000002498188

    Koka Women's Junior College (2000 from CiNii)

    Articles in CiNii:6

    • Thermal Stability and Digestibility of α-Amylase Inhibitor from Phaseolus unlgaris cultivar Tora (2000)
    • Gel Filtration Fractionation of Winged Bean (Psophocarpus tetragonolobus) Proteins (1995)
    • Characterization of Broccoli Trypsin Inhibitor, BTI (5.2) (1995)
  • KAWABATA Makoto ID: 9000020259142

    Department of Food Science, Faculty of Living Science, Kyoto Prefectural University (1986 from CiNii)

    Articles in CiNii:1

    • Changes in dietary fiber of Natto and tempeh during fermentation. (1986)
  • KAWABATA Makoto ID: 9000020993279

    College of Agriculture, Kyoto Prefectural University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on Egg Proteins. Part VI:Trypsin Inhibitor and Flavomucoid Fractions of Ovomucoid (1964)
  • KAWABATA Makoto ID: 9000021897131

    Department of Food Chemistry, Faculty of Living Science Kyoto Prefectural University (1973 from CiNii)

    Articles in CiNii:1

    • Isolation and Purification of Apoprotein from Chicken and Quail Egg Yolk (1973)
  • KAWABATA Makoto ID: 9000254081778

    京都府立大学 (1972 from CiNii)

    Articles in CiNii:1

    • Water Soluble Protein Fractions in Yolks of the Chicken Egg and Quail Egg (1972)
  • KAWABATA Makoto ID: 9000254438197

    Koka Women's Junior College (1999 from CiNii)

    Articles in CiNii:1

    • Purification and Some Properties of an .ALPHA.-Amylase Inhibitor from Tora Bean(Phaseolus vulgaris). (1999)
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