Search Results1-20 of  38

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  • 浦島 匡 ID: 9000004415608

    帯広畜大農化 (1988 from CiNii)

    Articles in CiNii:1

    • Absidia corymbiferaのα-ガラクトシダーゼの精製と糖転移反応(酵素-糖質関連酵素-) (1988)
  • 浦島 匡 ID: 9000009459357

    Articles in CiNii:1

    • 解説 クマの乳(ミルクオリゴ糖)ヒト血液型と似た乳汁型。未熟児用ミルクのヒントに (2000)
  • 浦島 匡 ID: 9000010267932

    Articles in CiNii:1

    • Effects of Feeding Sialyllactose and Galactosylated N-Acetylneuraminic Acid on Swimming Learning Ability and Brain Lipid Composition in Adult Rats (2006)
  • 浦島 匡 ID: 9000010417287

    Articles in CiNii:1

    • 機能性オリゴ糖 (現代チーズ学) (2007)
  • 浦島 匡 ID: 9000022315281

    Articles in CiNii:3

    • Glyco14シンポジウム出席ならびにイエメンにおける乳事情 (1997)
    • Reports from international congress: IDF world Dairy Summit 2008 in Mexico (2009)
    • Milk processing system and uses of milk products in Indonesia: discussion on spread of milk processing techniques from milk cultural sphere to non milk cultural sphere (2011)
  • 浦島 匡 ID: 9000275826584

    Articles in CiNii:1

    • Report on participating in the 11th International Symposium on Lactic Acid Bacteria (LAB11) (2014)
  • 浦島 匡 ID: 9000281368949

    Articles in CiNii:1

    • Evolution of milk components, with special reference to milk oligosaccharides (2014)
  • 浦島 匡 ID: 9000312272350

    帯畜大院・畜産衛生 (2015 from CiNii)

    Articles in CiNii:1

    • Cp-7 Lactobacillus fermentum TDS030603が生産する細胞外多糖の分解活性(糖質の構造・分析,一般講演,一般社団法人日本応用糖質科学会平成27年度大会(第64回)) (2015)
  • 浦島 匡 ID: 9000333206037

    Articles in CiNii:1

    • Evolution of milk oligosaccharides and related living strategy of mammalian species (2016)
  • 浦島 匡 ID: 9000381475630

    Articles in CiNii:1

    • Efficacy of Acidic Electrolyzed Water for Premilking Teat Cleaning and Disinfection (2002)
  • 浦島 匡 ID: 9000381476416

    Articles in CiNii:1

    • 初乳の高度利用技術の開発 (2006)
  • 浦島 匡 ID: 9000381477910

    Articles in CiNii:1

    • Exopolysaccharides from dairy lactic acid bacteria (2010)
  • 浦島 匡 ID: 9000381478279

    Articles in CiNii:1

    • Milk processing system and uses of milk products in Indonesia : Discussion on spread of milk processing techniques from milk cultural sphere to non milk cultural sphere (2011)
  • 浦島 匡 ID: 9000381479480

    Articles in CiNii:1

    • ミルクオリゴ糖を中心とした乳成分の進化 (2014)
  • 浦島 匡 ID: 9000386438692

    Articles in CiNii:1

    • ガレクチンの基礎および応用研究のための基本的ツールとしてのヒトミルクオリゴ糖 (2018)
  • 浦島 匡 ID: 9000402490055

    Articles in CiNii:1

    • 朝のミルクプロテイン摂取による知的作業活動の効率化の効果 (2019)
  • URASHIMA Tadasu ID: 1000080185082

    Articles in CiNii:33

    • ミルクオリゴ糖でインフルエンザを予防できるか? (1999)
    • 硫酸化ミルクオリゴ糖で乳児の網膜と脳が目覚める? (2000)
    • カンガルー, ワラビーやカモノハシの乳はヒトとどう違うか (1995)
  • URASHIMA Tadasu ID: 9000020030509

    Laboratory of Dairy Chemistry, Obihiro University of Agriculture and Veterinary Medicine (1988 from CiNii)

    Articles in CiNii:1

    • Studies on the Reproduction of Japanese Ancient Dairy Products "So" and "Daigo" on the Basis of RI-JICHIN "HONZOKOMOKU" (1988)
  • URASHIMA Tadasu ID: 9000021006105

    Laboratory of Animal Products Technology, College of Agriculture, Tohoku University (1983 from CiNii)

    Articles in CiNii:1

    • Identification of Some Volatile Compounds Formed from Lactose Monohydrate during Pyrolysis (1983)
  • URASHIMA Tadasu ID: 9000021146624

    Department of Animal Science, Chemistry in Liberal Arts Division, Obihiro University of Agriculture and Veterinary Medicine (1991 from CiNii)

    Articles in CiNii:1

    • Comparison of Amino Acid and Carbohydrate Compositions of Bovine, Goat and Sheep Lactoferrin (1991)
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