Search Results1-9 of  9

  • 澁谷 緑 ID: 9000254920409

    Articles in CiNii:1

    • 栽桑 (1934)
  • 澁谷 緑 ID: 9000254924262

    Articles in CiNii:1

    • 研究事項集録 (1938)
  • 澁谷 緑 ID: 9000254924339

    Articles in CiNii:1

    • 抄録 (1938)
  • 渋谷 緑 ID: 9000340949145

    Articles in CiNii:2

    • 業界の動き 我が国の水産加工品 (2016)
    • Effect of Wax Esters in the Lipids of Mullet Mugil Cephalus Roe on the Lipid Oxidation (2018)
  • 渋谷 緑 ID: 9000380495345

    Articles in CiNii:1

    • バングラデシュの食事情 (特集 海外事情) (2018)
  • SHIBUYA MIDORI ID: 9000388513888

    Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology (2018 from CiNii)

    Articles in CiNii:1

    • Influence of transportation systems on the quality of boiled snow crab <i>Chionoecetes opilio</i> meat after capture (2018)
  • SHIBUYA MIDORI ID: 9000396103171

    Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology (2018 from CiNii)

    Articles in CiNii:1

    • Influence of transportation systems on the quality of boiled snow crab <i>Chionoecetes opilio</i> meat after capture (2018)
  • SHIBUYA Midori ID: 9000398275942

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:1

    • Effect of Ovalbumin on Gel-forming Ability of Alaska pollack <i>Theragra chalcogramma</i> Surimi (2017)
  • SHIBUYA Midori ID: 9000402257150

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2018 from CiNii)

    Articles in CiNii:1

    • Effect of Wax Esters in the Lipids of Mullet <i>Mugil Cephalus</i> Roe on the Lipid Oxidation (2018)
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