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  • 牧野 志雄 ID: 9000003418105

    北大理 (1965 from CiNii)

    Articles in CiNii:3

    • Poly-L-methionine-S-methylsulfonium iodideの水溶液中における二次構造 : 生体物理 (1965)
    • 合成ポリペプチドの物性 III : 分子運動と側鎖の大きさの関係(生体物理) (1963)
    • 合成ポリペプチドの物性 IV : アラニン計合成ポリペプチドの構造(生体物理) (1963)
  • 牧野 志雄 ID: 9000004412003

    名大農・応生 (1995 from CiNii)

    Articles in CiNii:3

    • グリシニンA_<1a>サブユニットの膜安定化機構 : 食品 (1995)
    • ポリオールによる蛋白質の塩酸グアニジンおよび低温変性防止作用(食品-物性, 物理化学, 分析-) (1988)
    • 耐熱性有芽胞細菌に対するショ糖脂肪酸エステルの生育抑制作用(食品-加工, 保蔵-) (1988)
  • 牧野 志雄 ID: 9000008106572

    Articles in CiNii:1

    • おだやかな界面活性剤と蛋白質の相互作用 (1976)
  • 牧野 志雄 ID: 9000008421516

    Articles in CiNii:1

    • 白クロ-バ-の白色緑葉蛋白濃縮物の機能特性に及ぼすサクシニル化の効果〔英文〕 (1985)
  • MAKINO Shio ID: 1000080000842

    Department of Molecular Biosciences, Graduate School of Bioagricultural Sciences , Nagoya University (2000 from CiNii)

    Articles in CiNii:12

    • Bacterial Spore Germination : With Special Attention to Biochemical Analyses (2000)
    • Antimicrobial Action of Sucrose Esters of Fatty Acids on Bacterial Spores (1996)
    • シリ-ズ/ダイズのヘルシ-テクノロジ--4-大豆グルシニン酸性サブユニット--その物理化学的性質,インスリン作用修飾効果ならびに膜安定性に及ぼす効果 (1996)
  • MAKINO Shio ID: 9000020699547

    Department of Polymer Science, Faculty of Science, Hokkaido University (1971 from CiNii)

    Articles in CiNii:1

    • Secondary structure of electrolytic poly-α-amino acid and counter-ion binding (1971)
  • MAKINO Shio ID: 9000254761524

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1984 from CiNii)

    Articles in CiNii:1

    • Clover leaf protein concentrate decolourized by ethanol extraction. (1984)
  • MAKINO Shio ID: 9000254761656

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1985 from CiNii)

    Articles in CiNii:1

    • Compositional and functional characteristics of white clover leaf protein concentrates prepared under various conditions. (1985)
  • MAKINO Shio ID: 9000254761692

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1985 from CiNii)

    Articles in CiNii:1

    • Effect of succinylation on the functional properties of clover white leaf protein concentrate. (1985)
  • MAKINO Shio ID: 9000254763206

    Department of Food Science and Technology, School of Agriculture, Nagoya University (1991 from CiNii)

    Articles in CiNii:1

    • Inhibition of Germination of Bacillus stearothermophilus Spores by Sucrose Monoalkylates and Other Surfactants. (1991)
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