Search Results1-20 of  24

  • 1 / 2
  • 牧 善輔 ID: 9000253643392

    京府大・農・農化 (1967 from CiNii)

    Articles in CiNii:1

    • 第21回日本栄養・食糧学会総会:一般講演 (1967)
  • 牧 善輔 ID: 9000347025607

    Articles in CiNii:1

    • Studies on the chemical constituents of bamboo shoots (1) : Studies on carbohydrates (B. LIVING SCIENCE) (1965)
  • 牧 善輔 ID: 9000347025609

    Articles in CiNii:1

    • Studies on the chemical constituents of bamboo shoots (II) : Studies on Nitrogeneous components (B. LIVING SCIENCE) (1965)
  • 牧 善輔 ID: 9000347025837

    Articles in CiNii:1

    • Effect of dietary protein on liver xanthin oxidase activity and serum protein of mice (B. LIVING SCIENCE) (1970)
  • 牧 善輔 ID: 9000347026429

    Articles in CiNii:1

    • Reduction of dehydro-L-ascorbic acid by Escherichia coli (III) : Sonic disruption of E. coli (B. LIVING SCIENCE) (1961)
  • 牧 善輔 ID: 9000347411879

    Articles in CiNii:1

    • The Fate of Vitamin B_1 in Germinating Seeds (1953)
  • 牧 善輔 ID: 9000347411954

    Articles in CiNii:1

    • Change of Vitamin C in Vegetable Foods (1954)
  • 牧 善輔 ID: 9000347412001

    Articles in CiNii:1

    • Reduction of Dehydroascorbic Acid by Escherichia Coli (B. LIVING SCIENCE) (1955)
  • 牧 善輔 ID: 9000347412111

    Articles in CiNii:1

    • Reduction of Dehydroascorbic Acid by Plant Tissue Extracts (LIVING SCIENCE) (1956)
  • 牧 善輔 ID: 9000347412251

    Articles in CiNii:1

    • Reduction of dehydroascorbic acid by escherichia coli (No. 2) (LIVING SCIENCE) (1957)
  • MAKI Zensuke ID: 9000022197368

    Department of Food Science, Faculty of Living Science, Kyoto Prefectural University (1986 from CiNii)

    Articles in CiNii:1

    • Stability and specificity of rice bran trypsin inhibitor. (1986)
  • MAKI Zensuke ID: 9000022198704

    Department of Food Science, Faculty of Living Science, Kyoto Prefectural University (1979 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of a trypsin inhibitor from rice bran. (1979)
  • MAKI Zensuke ID: 9000022204351

    Department of Food Science, Faculty of Living Science, Kyoto Prefectural University (1983 from CiNii)

    Articles in CiNii:1

    • Nutritional significance of a rice bran concentrate with trypsin inhibitor activity. (1983)
  • MAKI Zensuke ID: 9000253645876

    Department of Food Science, Faculty of Living Science, Kyoto Prefectural University (1979 from CiNii)

    Articles in CiNii:1

    • Polypeptide Composition of Foxtail Millet Prolamin (1979)
  • MAKI Zensuke ID: 9000253645879

    Department of Food Science, Faculty of Living Science, Kyoto Prefectural University (1979 from CiNii)

    Articles in CiNii:1

    • Nutritive Value of Foxtail Millet Protein (1979)
  • MAKI Zensuke ID: 9000254081647

    京都府立大学 (1971 from CiNii)

    Articles in CiNii:1

    • Stability of the Pelargonidin-3-Monoglucoside of Strawberries (1971)
  • Maki Zensuke ID: 9000252914328

    京都府立大学生活科学科 (1969 from CiNii)

    Articles in CiNii:1

    • Studies on Glycopeptides from a Bovine Immune Lactoglobulin of Colostrum (1969)
  • Maki Zensuke ID: 9000253644020

    京都府立大学生活科学科 (1970 from CiNii)

    Articles in CiNii:1

    • Studies on Glycopeptides isolated from a Bovin Immune Lactoglobulin of Colostrum (Part II) (1970)
  • Maki Zensuke ID: 9000253644193

    京都府立大学家政学部 (1970 from CiNii)

    Articles in CiNii:1

    • Studies on Glycopeptides from κ-Casein (1970)
  • Maki Zensuke ID: 9000253644233

    Department of Food Science, Faculty of Home Economics, Kyoto Prefectural University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on κ-casein of Bovine Milk (2):Heterogeneity of κ-casein (1971)
  • 1 / 2
Page Top