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  • TAMURA Yoshifumi ID: 9000004528602

    Articles in CiNii:18

    • Proteolysis during Ripening of Composite Cheese made by Two Different Hard Cheese Methods (1999)
    • 食品製造用乳酸菌乾燥粉末スターターの開発 (1996)
    • The manufacture of vinegar made from potato pulp fermented with Rhizopus oryzae NBRC 4707 (2004)
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