Search Results1-17 of  17

  • 田辺 創一 ID: 9000009639818

    Articles in CiNii:1

    • 動物副生成物由来の新規機能性食品素材の創製--血液ヘモグロビン分解物の血圧上昇抑制作用 (研究会発表要旨 第43回日本食肉研究会大会発表要旨) (2002)
  • 田辺 創一 ID: 9000018395365

    Articles in CiNii:1

    • 最近の研究 チーズペプチドによる腸管バリア調節作用 (2010)
  • 田辺 創一 ID: 9000018522664

    Articles in CiNii:1

    • 企業のCSR最前線(vol.17)三井物産の社会貢献プログラム「三井物産環境基金」 (2011)
  • 田辺 創一 ID: 9000342447458

    Articles in CiNii:1

    • Research on Sugar Metabolism of Bifidobacterium pseudocatenulatum JCM 1200 (2016)
  • Minoura Takanori ID: 9000006222634

    Articles in CiNii:14

    • The Questionnaire for caregivers of allergic children in the Great East Japan Earthquake (2011)
    • A four-month-old boy with secondary pseudohypoaldosteronism (PHA) type I due to megaureters and pyelonephritis caused by Citrobacter freundii (2012)
    • Oral food challenge test of milk and wheat using processed food (2014)
  • TANABE Soichi ID: 9000254437505

    Tokyo Gakugei University (1996 from CiNii)

    Articles in CiNii:1

    • Effects of Cooking Conditions and Ingredients on the Growth Inhibition of Salmonella enteritidis. (1996)
  • TANABE Soichi ID: 9000254437628

    Tokyo Gakugei University (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Stirring and Added Salt during Boiling on the Properties of Cooked Noodles. (1997)
  • TANABE Soichi ID: 9000254437659

    Faculty of Education, Tokyo Gakugei University (1997 from CiNii)

    Articles in CiNii:1

    • Isolation and Identification of an Onion Blacking-Active Component by Chelate Formation with Ferric Ions. (1997)
  • TANABE Soichi ID: 9000255844633

    Graduate School of Biosphere Science, Hiroshima University (2005 from CiNii)

    Articles in CiNii:1

    • Degradation of Wheat Allergen in Japanese Soy Sauce (2005)
  • TANABE Soichi ID: 9000256487692

    Graduate School of Biosphere Science (2008 from CiNii)

    Articles in CiNii:1

    • Effects of a “fermented barley-red perilla drink” on symptoms of Japanese cedar and Hinoki pollen allergy (2008)
  • TANABE Soichi ID: 9000258723742

    Graduate School of Biosphere Science, Hiroshima University (2013 from CiNii)

    Articles in CiNii:1

    • Comparative Analyses of Anti-hypertensive Effects of Commercial Collagen Peptides in Spontaneously Hypertensive Rats (2013)
  • TANABE Soichi ID: 9000386101964

    広島大学大学院生物圏科学研究科 (2017 from CiNii)

    Articles in CiNii:1

    • 腸内細菌脂質代謝産物に見いだされた腸管バリア保護機能:腸内環境から健康増進 (2017)
  • Tanabe Soichi ID: 1000090272624

    Articles in CiNii:66

    • グルテン感受性腸疾患-セリアック病 通常の食物アレルギーとはメカニズムの異なる免疫異常 (2000)
    • A Novel Method of Producing Pudding for Milksensitive Allergic Patients Using Degassed Hard Water in Place of Cow's Milk (2000)
    • 小麦アレルゲンのアナフィラキシー誘発構造の解析とその低減化 (1998)
  • Tanabe Soichi ID: 9000019985352

    Articles in CiNii:1

    • Development of Foods Regulating the Immune System (1998)
  • Tanabe Soichi ID: 9000256811615

    Articles in CiNii:1

    • 食物アレルギー (2001)
  • Tanabe Soichi ID: 9000258056539

    Graduate School of Biosphere Science, Hiroshima University (2007 from CiNii)

    Articles in CiNii:1

    • DEGRADATION OF WHEAT ALLERGEN IN SOY SAUCE BREWING (2007)
  • Tanabe Soichi ID: 9000363290475

    Articles in CiNii:1

    • S113 Production of hypoallergenic and/or anti-allergic food (2002)
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