Search Results1-20 of  25

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  • 矢野 俊博 ID: 9000010383131

    Articles in CiNii:1

    • 洗浄・殺菌の重要性 (2007)
  • 矢野 俊博 ID: 9000010562741

    Articles in CiNii:1

    • In order to prevent food poisoning (2007)
  • 矢野 俊博 ID: 9000018884584

    Articles in CiNii:1

    • コンカイワシ エキス、香気、味の豊かさ (特集 熟成 豊かなるスローフードの世界 熟成はおいしい) (2011)
  • 矢野 俊博 ID: 9000243719359

    Articles in CiNii:1

    • Hygiene management by washing and sterilization in food factory (2014)
  • 矢野 俊博 ID: 9000285593729

    Articles in CiNii:1

    • 農産物および一次加工農産物の衛生管理 : 洗浄・殺菌について (2013)
  • 矢野 俊博 ID: 9000356909648

    Articles in CiNii:1

    • Investigation of Disinfection Effect and Quality for Buckwheat powder in Swirling Flow Using Non-equilibrium Plasma (2017)
  • 矢野 俊博 ID: 9000356910147

    Articles in CiNii:1

    • Investigation of Disinfection Effect and Quality for Buckwheat powder in Swirling Flow Using Non-equilibrium Plasma (2017)
  • 矢野 俊博 ID: 9000356911221

    Articles in CiNii:1

    • Investigation of Disinfection Effect and Quality for Buckwheat powder in Swirling Flow Using Non-equilibrium Plasma (2017)
  • 矢野 俊博 ID: 9000363306934

    京都大学農学部 (1992 from CiNii)

    Articles in CiNii:1

    • ビタミンPはいま (1992)
  • 矢野 俊博 ID: 9000383708920

    Articles in CiNii:1

    • Comprehensive study for crop damage by wild boar and feasibility of utilization for their meat in Ishikawa prefecture (2015)
  • 矢野 俊博 ID: 9000394958670

    Articles in CiNii:1

    • Nutrient composition of a traditional dish in K city, Ishikawa (2018)
  • YANO Toshihiro ID: 9000002267022

    Ishikawa Prefectural University (2013 from CiNii)

    Articles in CiNii:29

    • Free Amino Acids, Oligopeptides, Organic Acids and Nucleotides of ISHIRU (Fish Sauce) (2000)
    • Preparation of ISHIRU (Fish Sauce) by a Quick Ripening Process and Changes in the Composition of Amino Acids, Oligopeptides and Organic Acids during Processing (2000)
    • Fermentation of Autoclaved Beans by Bacillus subtilis (natto) (1999)
  • YANO Toshihiro ID: 9000018133786

    石川県立大学生物資源環境学部 (2010 from CiNii)

    Articles in CiNii:3

    • Food Preservation Technique with Packaging (2010)
    • 洗浄・殺菌と微生物コントロール--安全な食品製造を目指して (特集 食品製造における洗浄・殺菌) (2005)
    • 食品の微生物制御と衛生管理--食中毒、食品の腐敗・変敗対策について (特集 食品包装の現状と未来) (2007)
  • YANO Toshihiro ID: 9000020995946

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1981 from CiNii)

    Articles in CiNii:1

    • Biochemical Reactors Using ATP Energy of Yeast Fermentation (1981)
  • YANO Toshihiro ID: 9000254277670

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University. Kitashirakawa, Sakyo-ku, Kyoto-shi (1990 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of .BETA.-galactosidase from kiwifruit. (1990)
  • YANO Toshihiro ID: 9000254763034

    Department of Food Science and Technology, Faculty of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of .ALPHA.-mannosidase from kiwifruit. (1990)
  • YANO Toshihiro ID: 9000254764416

    Ishikawa Agricultural College (1994 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Activities of Organic Acids Determined by Minimum Inhibitory Concentrations at Different pH Ranged from 4.0 to 7.0. (1994)
  • YANO Toshihiro ID: 9000258117902

    Ishikawa Prefectural University (2010 from CiNii)

    Articles in CiNii:1

    • 知らなきゃヤバイ! 食品流通が食の安全を脅かす<br>米虫節夫,野口英雄,平井由美子 著 (2010)
  • YANO Toshihiro ID: 9000265257121

    Ishikawa Prefectural University (2010 from CiNii)

    Articles in CiNii:1

    • Lactic Fermented Food with Fish:—Noto Narezushi and Kaga Kaburazushi— (2010)
  • YANO Toshihiro ID: 9000376947780

    <i>Department of Foos Science, Ishikawa Prefectural University</i> (2012 from CiNii)

    Articles in CiNii:1

    • Characterization of <i>Saccharomyces cerevisiae</i> Isolated from Flower and Algal Beach Casts in Ishikawa, Japan, Using the One-step Small <i>Moromi</i> Model (2012)
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