Search Results1-10 of  10

  • 福永 峰子 ID: 9000347470885

    Articles in CiNii:59

    • 給食管理実習で作成した献立中の無機質含有量 (1994)
    • Attitude Survey for Students Studying Nutrition and Participating in Student Teaching (2018)
    • 4 学校給食における食品の種類と栄養所要量について(第6回鈴鹿国際大学短期大学部教員研究発表会) (2001)
  • 福永 峰子 ID: 9000347473356

    Articles in CiNii:8

    • Potassium Content in Food (2) : Contents of Sodium and Potassium in Lunches (1982)
    • Studies on Dental Caries and Cariogenic Flora Test on School Health (Part III) (1982)
    • Deterioration of Frying Oils (1985)
  • 福永 峰子 ID: 9000241579609

    Articles in CiNii:1

    • Survey on Snacks and Life Activities at After-School Children Clubs (2013)
  • 福永 峰子 ID: 9000266895152

    Articles in CiNii:1

    • 超高齢社会における栄養教育について : 特別養護老人施設の食事の実態 (特集 日中学術文化シンポジウム : 日中高齢者福祉問題) (2014)
  • 福永 峰子 ID: 9000350585071

    Articles in CiNii:1

    • Investigation of experience about the event and the event food (2011)
  • 福永 峰子 ID: 9000367825300

    Articles in CiNii:1

    • 健康増進に向けた健康づくり対策と栄養教育 (特集 日中学術文化シンポジウム 日中高齢者福祉と栄養問題) (2016)
  • 福永 峰子 ID: 9000402134030

    Articles in CiNii:1

    • Attitude Survey for Students Studying Nutrition and Participating in Student Teaching (2018)
  • 福永 峰子 ID: 9000410609153

    Articles in CiNii:73

    • 給食管理実習で作成した献立中の無機質含有量 (1994)
    • Attitude Survey for Students Studying Nutrition and Participating in Student Teaching (2018)
    • Studies on the Students' Subjective Symptoms of Fatigues in Their Practices for Food Service Management in the College (2001)
  • 福永 峰子 ID: 9000410612568

    Articles in CiNii:6

    • Studies on the Cookery for Perilla Seed (1989)
    • Studies for the Utilization of Perilla Seeds (1991)
    • Screening and Cultural Condition of Yeasts that Asimmilate Hydrocarbons(Studies on Hydrocarbon Assimilating Yeast Part1) (1987)
  • Fukunaga Mineko ID: 9000253554819

    Suzuka Junior College (1994 from CiNii)

    Articles in CiNii:1

    • Mineral Contents in the Menu Prepared at the Practice in Food Service Management. (1994)
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