Search Results1-20 of  23

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  • 秋山 久美子 ID: 9000006129772

    Articles in CiNii:1

    • (Abstracts Doctoral These of Science for Living System) (2001)
  • 秋山 久美子 ID: 9000325466648

    Articles in CiNii:1

    • 既存の院内ツールを活かした転倒転落対策 (第65回日本病院学会) -- (優良演題) (2016)
  • 秋山 久美子 ID: 9000347422402

    Articles in CiNii:4

    • 清涼飲料水(ラムネ・サイダー)の近代史 (2005)
    • 清涼飲料水の近代史(第2報)昭和元年から40年まで (2006)
    • The modern domestic history of soft drinks (the third report) The epidemic of cholera and Ramune (2007)
  • 秋山 久美子 ID: 9000389969093

    Articles in CiNii:1

    • Disease Oriented Medical records audit in the maintenance hemodialysis initiation patients (2018)
  • 秋山 久美子 ID: 9000392855693

    Articles in CiNii:1

    • A Talk Regarding Booklets (2008)
  • AKIYAMA Kumiko ID: 9000002342065

    Articles in CiNii:15

    • 植物タンニン定量用標準皮粉の精製条件に関する検討 (1987)
    • 革の化学分析における試料調整に関する検討--試料の細切程度 (1988)
    • 筋肉活動のクレアチン排泄量に及ぼす影響 (1988)
  • AKIYAMA Kumiko ID: 9000254438988

    Junior College of Showa Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Rapid Test for Coliforms in Fresh Foods Using Rapid Media-DO (2004)
  • AKIYAMA Kumiko ID: 9000347086055

    Showa Women's Univwesity (2013 from CiNii)

    Articles in CiNii:1

    • Research on the factor which influences the taste of a sweet azuki-bean paste:Influence of the remains in the mouth of azuki-bean husks (2013)
  • AKIYAMA Kumiko ID: 9000347086910

    Showa Women's University (2013 from CiNii)

    Articles in CiNii:1

    • A practical study of teaching materials for Japan food culture education:-Focusing on the use of lacquer ware and honzen cuisine- (2013)
  • AKIYAMA Kumiko ID: 9000347196943

    Showa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Research on cooking oils and fats during the showa period (2015)
  • Akiyama Kumiko ID: 9000002319615

    Articles in CiNii:1

    • A Comparative Study of English and Japanese (1969)
  • Akiyama Kumiko ID: 9000283871175

    Showa Women's University (2012 from CiNii)

    Articles in CiNii:1

    • Change of consciosness and preparations contents about the New Year holidays cooking (2012)
  • Akiyama Kumiko ID: 9000309577470

    Graduate School of Practical Science, Showa Women's University (2001 from CiNii)

    Articles in CiNii:1

    • The specific regioselectivity of transfer activity of β-glucosidase from <i>Thermus</i> sp. and the NMR analysis of main transgalactosylation products from lactose using this enzyme (2001)
  • Akiyama Kumiko ID: 9000345278606

    Showa Women's Univ. (2016 from CiNii)

    Articles in CiNii:1

    • Fine motor skills for peeling a whole apple with a kitchen knife (2016)
  • Akiyama Kumiko ID: 9000347184509

    Showa Women's University Grad Shool (2014 from CiNii)

    Articles in CiNii:1

    • The discoloration prevention effect of the burdock of Slightly Acidic Electrolyzed Water (2014)
  • Akiyama Kumiko ID: 9000347217368

    Showa Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Study of several damage by which alkaline solution gives it to an eggshell of century eggs (2015)
  • Akiyama Kumiko ID: 9000365539742

    Showa Women's University (2017 from CiNii)

    Articles in CiNii:1

    • Fine motor skills for peeling a whole apple with a kitchen knife Vol.2 (2017)
  • Akiyama Kumiko ID: 9000392023704

    Showa Women's University (2009 from CiNii)

    Articles in CiNii:1

    • A study about the preparation of the pidan which used a quail egg. (2009)
  • Akiyama Kumiko ID: 9000392042481

    Showa Women's University (2011 from CiNii)

    Articles in CiNii:1

    • Dietary Life Reported in Newspaper during the Early Showa Period (1926-46):- From the Viewpoint of Food - (2011)
  • Akiyama Kumiko ID: 9000392044390

    Showa Women's Junior College (2010 from CiNii)

    Articles in CiNii:1

    • Dietary life reported in newspaper during the early showa period:-From the viewpoint of nutrition- (2010)
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