Search Results1-20 of  25

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  • 立山 千草 ID: 9000009856267

    Articles in CiNii:1

    • 村上煎茶の品質評価に及ぼす抽出水の影響 (2003)
  • 立山 千草 ID: 9000241660592

    Articles in CiNii:1

    • ナスの抗酸化成分"ナスニン"と"クロロゲン酸" (特集 茄子) (2013)
  • 立山 千草 ID: 9000402098077

    Articles in CiNii:1

    • 味覚センサーによる国産紅茶の特性評価 (2015)
  • 立山 千草 ID: 9000402098086

    Articles in CiNii:1

    • 新潟市内の幼稚園・保育園における地産地消推進に関するアンケート調査結果 (2012)
  • 立山 千草 ID: 9000402098092

    Articles in CiNii:1

    • 多彩多様に展開する地産地消 (2011)
  • 立山 千草 ID: 9000402098102

    Articles in CiNii:1

    • いわゆるソフトドリンクとは : そのカテゴリーについて (2010)
  • 立山 千草 ID: 9000402098143

    Articles in CiNii:1

    • お茶 : 緑茶の飲用効果 (1998)
  • 立山 千草 ID: 9000404848486

    Articles in CiNii:1

    • 電子嗅覚システムによる食用ギク香気成分の分析 (2019)
  • 立山 千草 ID: 9000409883469

    Articles in CiNii:1

    • ハスの来歴と部位別の特性 (2020)
  • 立山 千草 ID: 9000412080957

    Articles in CiNii:1

    • 特化係数でみる食文化の地域性 (2021)
  • TATEYAMA Chigusa ID: 1000050217006

    Articles in CiNii:37

    • Free Radical Scavenging Activities of Flower Petal Extracts (1997)
    • Polyphenol Content and Antioxidative Activity of Various Flower Petals (1997)
    • Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solanam melongena L.) Cultivars, and the Radical Scavenging Activities of their Extracts (2006)
  • TATEYAMA Chigusa ID: 9000254436703

    Articles in CiNii:1

    • Dispersion State of Emulsion Emulsified with Miso. (1992)
  • TATEYAMA Chigusa ID: 9000258512026

    Niigata Women's College (2003 from CiNii)

    Articles in CiNii:1

    • Effects of Water Quality on Sensory Evaluation of Murakami Green Tea (2003)
  • TATEYAMA Chikusa ID: 9000254277893

    Niigata Womens College (1991 from CiNii)

    Articles in CiNii:1

    • Platelet aggregation inhibitory activity of tea extracts. (1991)
  • Tateyama Chigusa ID: 9000283871181

    University of Niigata Prefecture (2012 from CiNii)

    Articles in CiNii:1

    • Survey of foods culture for the special events in Niigata prefecture (2012)
  • Tateyama Chigusa ID: 9000283871521

    Univaersity of Niigata Prefecture (2013 from CiNii)

    Articles in CiNii:1

    • Survey of foods for Special Events ( especaily New Year) and rite in Niigata prefecture:Survey of foods for Special Events ( especaily New Year) and rite in Niigata prefecture (2013)
  • Tateyama Chigusa ID: 9000347217071

    University of Niigata Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Home cooking of Niigata prefecture conveyed to the next generation - Annual events and food culture in Murakami city- (2015)
  • Tateyama Chigusa ID: 9000347217191

    University of Niigata Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Research on the Japanese home-cooked cousin to hand down in the next generation- hearing investigation of traditional dish in kashiwazaki kariwa area niigata prefecture (2015)
  • Tateyama Chigusa ID: 9000347217217

    University of Niigata Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Research on the Japanese home cooked cousin to hand down in the next generation:Comparison of dietary life with Nagaoka and Yamakoshi areas at Nagaoka city in Niigata prefecture (2015)
  • Tateyama Chigusa ID: 9000365540092

    University of Niigata prefecture (2017 from CiNii)

    Articles in CiNii:1

    • Home-cooked meals of Niigata prefecture -Characteristics of the food culture to be seen in snacks- (2017)
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