Search Results1-20 of  62

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  • 竹内 萌 ID: 9000006829050

    聖マリアンナ医大病院薬剤部 (2008 from CiNii)

    Articles in CiNii:2

    • 20-P2-188 手術室における薬剤管理業務 その1(医薬品管理(その他),来るべき時代への道を拓く) (2008)
    • 20-P2-189 手術室における薬剤管理業務 その2(医薬品管理(その他),来るべき時代への道を拓く) (2008)
  • 竹内 萌 ID: 9000282417827

    Articles in CiNii:9

    • Effect of "Kaimin" processing on freshness of Pacific bluefin tuna (Thunnus orientalis) under storage in ice (2015)
    • Investigation of seasonal change on crude fat, EPA and DHA content in mackerel landed at Hachinohe port and development of application to NIR spectral measurement of them (2015)
    • Effect of storage temperature and duration on the quality of frozen chub mackerel : Frozen storage examination on extremely fresh frozen chub mackerel (Scomber japonicus)(2) (2015)
  • 竹内 萌 ID: 9000282418613

    Articles in CiNii:4

    • Effects of Kaimin processing exercised on freshness of Pacific bluefin tuna (Thunnus orientalis) under ice storage(2) (2015)
    • Study on frozen storage conditions for Pacific bluefin tuna (Thunnus orientalis) (2015)
    • Investigation of seasonal change on crude fat, EPA and DHA content in mackerel landed on Hachinohe fishery port and development of application to NIR spectral measurement of them (2015)
  • 竹内 萌 ID: 9000304612899

    Articles in CiNii:1

    • Effect of freezing and thawing rate on the quality of edible wild plants (2013)
  • 竹内 萌 ID: 9000304612916

    Articles in CiNii:1

    • Effect of the thawing condition for high fresh frozen mackerel made on ship (2013)
  • 竹内 萌 ID: 9000304612947

    Articles in CiNii:1

    • Effect of the treatment for freshness of the fresh frozen mackerels which was frozen on ships or on lands (2013)
  • 竹内 萌 ID: 9000305627397

    Articles in CiNii:1

    • Effect of freezing and thawing rate on the quality of edible wild plants (2013)
  • 竹内 萌 ID: 9000305627415

    Articles in CiNii:1

    • Effects of the thawing condition for high fresh frozen mackerel made on ship (2013)
  • 竹内 萌 ID: 9000305627432

    Articles in CiNii:1

    • Effect of the treatment for freshness of the fresh frozen mackerels which was frozen on ships or on lands (2013)
  • 竹内 萌 ID: 9000307250901

    Articles in CiNii:1

    • Effect of Freezing on Death of Anisakis Larvae (2015)
  • 竹内 萌 ID: 9000314782975

    Articles in CiNii:1

    • Effect of the Temperature and Crude Fat on Texture of Frozen Mackerel (2014)
  • 竹内 萌 ID: 9000314782985

    Articles in CiNii:1

    • Effect of Freezing on Survive of Anisakis Larvae (2014)
  • 竹内 萌 ID: 9000318563799

    岡山大学大学院 教育学研究科 (2015 from CiNii)

    Articles in CiNii:1

    • P1-8 いじめ場面における傍観者のレジリエンスが援助行動の生起に及ぼす影響(一般演題) (2015)
  • 竹内 萌 ID: 9000343341446

    Articles in CiNii:1

    • Quality change of mackerel filet during freezing storage (2014)
  • 竹内 萌 ID: 9000343341512

    Articles in CiNii:1

    • Measure method of crude fat by near infrared spectroscopy and fat distribution in Pacific bluefin tuna (2014)
  • 竹内 萌 ID: 9000343341549

    Articles in CiNii:1

    • General Constituent and Acrid Taste in capitopedal area, mantle, fin and liver of Sthenoteuthis oualaniensis (2014)
  • 竹内 萌 ID: 9000343341602

    Articles in CiNii:1

    • Crude fat content in Chub mackerel (Scomberjaponicus) and Spotted mackerel (Scomberaustralasicus) landed at Hachinohe Port in 2014 (2014)
  • 竹内 萌 ID: 9000343341808

    Articles in CiNii:1

    • Investigation of the condition for killing Anisakis Larva penetrated in mackerel (2014)
  • 竹内 萌 ID: 9000343341861

    Articles in CiNii:1

    • Effects of handling after fishing, freezing method, and storage temperature on quality of frozen Mackerel (2014)
  • 竹内 萌 ID: 9000343341892

    Articles in CiNii:1

    • Research on freshness of the Kokanee Salmon in Lake Towada (2014)
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