Search Results1-5 of  5

  • 綿貫 仁美 ID: 9000242161390

    Articles in CiNii:1

    • カラフルポテトを色落ちさせない加工法 (2014年 品種選び大特集) -- (色品種の便利帖) (2014)
  • 綿貫 仁美 ID: 9000382641511

    Articles in CiNii:1

    • Effect of water hardness on colorful potato colors (2018)
  • WATANUKI Hitomi ID: 9000261701986

    Tokyo Kasei Gakuin University (2018 from CiNii)

    Articles in CiNii:14

    • Anthocyanins from Skins and Fleshes of Potato Varieties (2010)
    • Comparison of the Kefir Uses Strain of Kefir Grains (2011)
    • Aptitude of bread and wine production by natural yeast fermentation (2014)
  • Watanuki Hitomi ID: 9000403991803

    Tokyo Kasei Gakuin University (2019 from CiNii)

    Articles in CiNii:1

    • Development of wine vinegar from the Meiji period to the Showa period (2019)
  • Watanuki Hitomi ID: 9000403992502

    Tokyo Kasei Gakuin University (2019 from CiNii)

    Articles in CiNii:1

    • Comparison of the physiological functions of raw potatoes with cooked potatoes on the various storage times. (2019)
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