Search Results1-14 of  14

  • 美谷 誠一 ID: 9000007364082

    Articles in CiNii:1

    • 加工用イチゴのウイルスフリ-株育成に関する研究-1-加工用品種「アメリカ」のウイルス感染の検定及び熱処理によるウイルスの不活化 (1976)
  • 美谷 誠一 ID: 9000007364214

    Articles in CiNii:6

    • 加工用イチゴのウイルスフリ-株育成に関する研究-3-加工用イチゴ「アメリカ」の生長点培養によるウイルフメリ-株の育成およびその栽培条件の検討 (1980)
    • 加工用イチゴのへた取り作業の省力化に関する研究-3-片手収穫栽培法の検討 (1981)
    • 加工用イチゴのへた取り作業の省力化に関する研究-4-片手収穫によるへたなし果率の収穫時期別変化の発生要因について (1981)
  • MIYA SEIICH ID: 9000254759607

    Toyo Institute of Food Technology (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Accumulation of Nitrate in Horticultural Products:Part VII. Effects of nitrogen fertilizer on the accumulation of nitrate in tomato fruit (2) (1972)
  • MIYA SEIICHI ID: 9000254274986

    Toyo Institute of Food Technology. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Accumulation of Nitrate in Horticultural Products:Part VIII. Effects of nitrogen fertilizer on the accumulation of nitrate in tomato fruit (3) (1972)
  • MIYA SEIICHI ID: 9000254274994

    Toyo Institute of Food Technology. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Accumulation of Nitrate in Horticultural Products:Part IX. Effects of phosphate, potassium, calcium, and magnesium fertilizers on the accumulation of nitrate in tomato fruit (1) (1972)
  • MIYA SEIICHI ID: 9000254275655

    Toyo Institute of Food Technology (1978 from CiNii)

    Articles in CiNii:1

    • Calyx Detaching Force of Strawberry (1978)
  • MIYA SEIICHI ID: 9000254759711

    Toyo Institute of Food Technology (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Accumulation of Nitrate in Horticultural Products:Part XII. Effects of nitrate, potassium, calcium, magnesium and phosphate fertilizers on the accumulation of nitrate in tomato fruit (1972)
  • MIYA SEIICHI ID: 9000254759716

    Toyo Institute of Food Technology (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Accumulation of Nitrate in Horticultural Products:Part XI. The variance of nitrate content in tomato fruit among five varieties (1972)
  • MIYA SEIICHI ID: 9000254759719

    Toyo Institute of Food Technology (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Accumulation of Nitrate in Horticultural Products:Part X. Effects of the micro elements on the accumulation of nitrate in tomato fruit (1972)
  • MIYA SEIICHI ID: 9000254760789

    Toyo Institute of Food Technology (1980 from CiNii)

    Articles in CiNii:1

    • Factors Causing the Seasonal Change of the Rate of Calyx-free Fruits by Single Hand Harvest of Strawberry Fruits for Processing (1980)
  • MIYA SEIICHI ID: 9000254760792

    Toyo Institute of Food Technology (1980 from CiNii)

    Articles in CiNii:1

    • Growing Conditions for Facilitating Single Hand Harvest of Strawberry Fruits for Processing (1980)
  • MIYA Seiichi ID: 9000254276560

    Toyo Institute of Food Technology (1984 from CiNii)

    Articles in CiNii:1

    • Cultivation of Strawberry for Processing Use to Facilitate Single Hand Harvesting (1984)
  • MIYA Seiichi ID: 9000254276576

    Toyo Institute of Food Technology (1984 from CiNii)

    Articles in CiNii:1

    • Observation on the Torn Part of Strawberry Calyx for Processing (1984)
  • Miya Seiichi ID: 9000254275652

    Toyo Institute of Food Technology (1978 from CiNii)

    Articles in CiNii:1

    • Chemicals for Facilitating Harvest of Strawberry for Processing by Single Hand Pulling (1978)
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