Search Results1-17 of  17

  • 菊川 裕幸 ID: 9000002978715

    川崎製鉄(株)水島製鉄所 (1984 from CiNii)

    Articles in CiNii:7

    • 240 厚板圧延における鋼板温度及び荷重モデル(板圧延, 加工, 日本鉄鋼協会 第 98 回(秋季)講演大会) (1978)
    • 276 圧下修正 (MAS) 圧延法の原理 : 厚板圧延における新平面形状制御方法の開発(第 1 報)(帯板・形鋼および厚板圧延, 加工, 日本鉄鋼協会 第 97 回(春季)講演大会) (1979)
    • 278 圧下修正 (MAS) 圧延法の実機への適用 : 厚板圧延における新平面形状制御方法の開発(第 3 報)(帯板・形鋼および厚板圧延, 加工, 日本鉄鋼協会 第 97 回(春季)講演大会) (1979)
  • 菊川 裕幸 ID: 9000010223775

    Articles in CiNii:1

    • インタビュー JFEスチール株式会社 経営革新のベースとなる新統合システム(J-Smile)により「統合」と「変革」を同時に実現し、新たな企業DNAを創造 (2006)
  • 菊川 裕幸 ID: 9000010258807

    Articles in CiNii:1

    • 「統合と変革」を同時に実現する新統合システム(J-Smile)の構築 (システムイノベーション特集号) (2006)
  • 菊川 裕幸 ID: 9000350607573

    川崎製鉄水島製鉄所 (1977 from CiNii)

    Articles in CiNii:1

    • 日本鉄鋼協会第93回講演大会講演概要:加工・試験・検査 (1977)
  • 菊川 裕幸 ID: 9000350607840

    川崎製鉄水島製鉄所 (1978 from CiNii)

    Articles in CiNii:1

    • 日本鉄鋼協会第96回講演大会講演概要:加工 (1978)
  • 菊川 裕幸 ID: 9000350614509

    川崎製鉄 (株) 水島製鉄所 (1979 from CiNii)

    Articles in CiNii:1

    • 日本鉄鋼協会第97回講演大会講演概要:加工 (1979)
  • 菊川 裕幸 ID: 9000359875628

    Articles in CiNii:1

    • The possibility of bamboo firing for "Tamba ware" production and its effect on pottery quality (2017)
  • 菊川 裕幸 ID: 9000402095283

    Articles in CiNii:1

    • Food Functionalities of Miso Fermented by Off-grade Tanba Black Soybeans and Powder (2018)
  • 菊川 裕幸 ID: 9000402933971

    Articles in CiNii:1

    • Gardening Activities Give Proper Physical Activity Load to Elderly People Who Need Care Support (2019)
  • 菊川 裕幸 ID: 9000403307052

    Articles in CiNii:1

    • Program development and practice of agricultural education utilizing regional resource "bamboo" in agricultural high school・university・regional collaboration : Renovation of an Existing Bus Shelter with Bamboo in an Important Preservation District for Groups of Historic Building (2019)
  • 菊川 裕幸 ID: 9000403539857

    Articles in CiNii:1

    • 14100 竹のバス停待合所デザイン 農業高校・大学・地域連携プロジェクト (2018)
  • KIKUGAWA Hiroyuki ID: 9000256203996

    Graduate School of Science and Engineering, Waseda University (1974 from CiNii)

    Articles in CiNii:1

    • Study on pressure distribution in cold rolling of aluminum sheets with different rolling textures (1974)
  • KIKUKAWA Hiroyuki ID: 9000018867431

    Articles in CiNii:3

    • Effect of Shading and High-Temperature Treatments on Thickness and Appearance Quality of Brown Rice and Palatability of Cooked Rice : Comparisons between 2009 and 2010 (2013)
    • Effect of shading and high-temperature treatments on appearance quality of brown rice and palatabnity of cooked rice in 2011 (2011)
    • Study of Life Skills Between Students in an Agricultural High School and Children in a Kindergarten : Examining the Effects of Interactive Learning and Self-esteem (2017)
  • KIKUKAWA Hiroyuki ID: 9000256204067

    Graduate School of Science and Engineering, Waseda University (1974 from CiNii)

    Articles in CiNii:1

    • Study on pressure distribution along width direction in cold rolling of Al sheets with different orientations (1974)
  • Kikukawa Hiroyuki ID: 9000257885644

    Fac. of Agr. Okayama Univ. (2013 from CiNii)

    Articles in CiNii:1

    • Effect of Shading and High-Temperature Treatments on Thickness and Appearance Quality of Brown Rice and Palatability of Cooked Rice:–Comparisons between 2009 and 2010– (2013)
  • Kikukawa Hiroyuki ID: 9000397826582

    Articles in CiNii:2

    • Energy Education and Regional Revitalization for High School Students through Micro-Hydropower Generation : Class Implementation in Okumo, Sasayama City, Hyogo Prefecture (2018)
    • Characterization of hot-water extracts from co-compost of dried sewage sludge and bamboo chips and effect of compost application on the growth of black soybean (<i>Glycine max</i>) (2018)
  • Kikukawa Hiroyuki ID: 9000398151774

    Hyogo Prefectural Sasayama Shinonome High School|Graduate School of Health Sciences,Kyushu Health and Welfare University (2017 from CiNii)

    Articles in CiNii:1

    • Influence of Bamboo Application on Appearance Quality and Taste of Rice (2017)
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