Search Results1-20 of  22

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  • 藤井 力 ID: 9000000041871

    Articles in CiNii:1

    • Aid System of Helicopters in Earthquake Disaster and Others (1996)
  • 藤井 力 ID: 9000002989230

    新日鐵君津技術研究部 (1987 from CiNii)

    Articles in CiNii:3

    • 754 Limit of the resistance for strain-aging of practical, cold-rolled steel sheets : Behaviour of cementite precipitation during over-aging treatment of continuous annealing of low-carbon steel sheets IV(PROPERTIES OF IRON AND STEEL, The 108th ISIJ Meeting) (1984)
    • 674 Fracture-strength of sheet steel : Fracture-strength in sheet metal forming I(PRODUCTS AND PROPERTIES, The 114th ISIJ Meeting) (1987)
    • 168 プレス用高強度鋼板の焼付き現象(型かじり)の機構(熱間加工性・加工・溶接, 加工, 日本鉄鋼協会第 89 回(春季)講演大会) (1975)
  • 藤井 力 ID: 9000005476659

    早大・教育・生物 (1989 from CiNii)

    Articles in CiNii:2

    • 2Fp01 系 I 電子受容体失活粒子の分光学的研究 (1989)
    • 2Dp08 糸I電子伝達体と外から加えた電子受容体との反応部位 (1988)
  • 藤井 力 ID: 9000008259095

    Articles in CiNii:2

    • ヘルマン・ヘッセ--少年時代と作品「デミアン」 (1979)
    • ヘルマン・ヘッセ--少年時代と作品「デミアン」-2- (1981)
  • 藤井 力 ID: 9000350623884

    新日本製鐵君津製鐵所 (1975 from CiNii)

    Articles in CiNii:1

    • 熱間加工性・加工・溶接 (1975)
  • 藤井 力 ID: 9000405119050

    Articles in CiNii:1

    • 発酵食品「酒粕」による老化抑制および脳機能活性化の検討 (特集 脳機能活性化や健康長寿の鍵となる機能性食品素材・農産物(前編)) (2019)
  • 藤井 力 ID: 9000408646195

    Articles in CiNii:1

    • 再録 Nutritional Characterization of Sake Cake (sake-kasu) after Heat-drying and Freeze-drying (2019)
  • 藤井 力 ID: 9000411639270

    Articles in CiNii:1

    • 発酵による食品機能性向上と酒粕の潜在力 (特集 いきいき脳・ブレインパフォーマンス) (2021)
  • FUJII Tsutomu ID: 9000004408232

    Articles in CiNii:61

    • 環境・副産物の利用 (2005)
    • 微生物を用いたしょうちゅう粕処理 (2006)
    • 平成17年度における酒類の研究業績 (2006)
  • FUJII Tsutomu ID: 9000256490420

    National Research Institute of Brewing (1998 from CiNii)

    Articles in CiNii:1

    • Isolation of Mutants of <I>Geotrichum</I> sp. M 111 Having A Higher Ability to Accelerate Aggregation of Cellulose-Fiber (1998)
  • FUJII Tsutomu ID: 9000345263301

    NRIB (2016 from CiNii)

    Articles in CiNii:1

    • The effect of bioactive compounds derived from sake cake on aging in SAMP8 (2016)
  • FUJII Tsutomu ID: 9000360594357

    Hiroshima University|NRIB (2017 from CiNii)

    Articles in CiNii:1

    • Protective effect of bioactive compounds derived from sake cake on brain function in senescence-accelerated mice. (2017)
  • FUJII Tsutomu ID: 9000382068692

    <i>National Institute of Brewing</i> (2014 from CiNii)

    Articles in CiNii:1

    • Nitrogen Removal from, and Candida utilis Biomass Production from <i>Shochu</i> Wastewater (2014)
  • FUJII Tsutomu ID: 9000389942700

    <i>National Research Institute of Brewing</i> (2015 from CiNii)

    Articles in CiNii:1

    • A study on methods for analyzing amino acid levels in sake using ethanol (2015)
  • FUJII Tsutomu ID: 9000397664467

    <i>National Research Institute of Brewing</i> (2016 from CiNii)

    Articles in CiNii:1

    • Aroma Compounds responsible for the "spicy/4VG" character of sake submitted to Sake Contests (2016)
  • FUJII Tsutomu ID: 9000402260872

    National Research Institute of Brewing (2019 from CiNii)

    Articles in CiNii:1

    • Topics of Sake Yeast Supporting the Deliciousness of Sake (2019)
  • Fujii Tsutomu ID: 9000004535533

    Graduate School of Engineering, Yamaguchi University (1996 from CiNii)

    Articles in CiNii:1

    • Improvement of MCM router "V4R" (1996)
  • Fujii Tsutomu ID: 9000242899585

    NRIB:Grad. Sch. Biosphere Sci., Hiroshima Univ. (2013 from CiNii)

    Articles in CiNii:1

    • 1P-144 Identification of the factor involved in high S-adenosylmethionine accumulation in sake yeast (2013)
  • Fujii Tsutomu ID: 9000283905778

    National Research Institute of Brewing (2009 from CiNii)

    Articles in CiNii:1

    • 重金属ストレスに対する酵母の応答:鉛とウランの比較 (2009)
  • Fujii Tsutomu ID: 9000347185162

    National Research Institute Of Brewing (2014 from CiNii)

    Articles in CiNii:1

    • Effects of light alcohol consumption on human health:Focus attention on protective effect against osteoarthritis (2014)
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