Search Results1-20 of  25

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  • 藤村 知子 ID: 9000004409175

    広島女子大・健康科学 (1995 from CiNii)

    Articles in CiNii:1

    • SDS存在下で澱粉が加熱糊化する時の溶解度と膨潤力の測定法 : 食品 (1995)
  • 藤村 知子 ID: 9000015198519

    Articles in CiNii:1

    • Development of materials for learning Japanese verbal expressions in the e-learning tools 'JPLANG Shokyu (elementary)' and 'JPLANG Chukyu (intermediate)' (2008)
  • 藤村 知子 ID: 9000018627174

    奈良女子大学人間文化研究科 (1996 from CiNii)

    Articles in CiNii:1

    • 豆類の子葉細胞内デンプンの糊化に関する研究 (1996)
  • 藤村 知子 ID: 9000023386820

    Articles in CiNii:1

    • The Japanese Language Program of Tokyo University of Foreign Studies: Reforms and Remaining Problems - From the Viewpoint of Improving Students' Ability in Japanese for Academic Purposes - (2011)
  • 藤村 知子 ID: 9000023423779

    Articles in CiNii:1

    • Clarification of Can-do Objectives in Japanese Language Learning-Weaving a Can-do Statements List into the Japanese Language Program at Tokyo University of Foreign Studies- (2012)
  • 藤村 知子 ID: 9000023426319

    Articles in CiNii:1

    • Japanese Language training in the Preparatory School for Chinese students to Japan― 2011 Annual Report ― (2012)
  • 藤村 知子 ID: 9000238964445

    Articles in CiNii:1

    • Establishing Can-do Statements for University Japanese Language Courses: Describing an Approach that Connecs Language Knowledge with Skills and Attitude (2013)
  • 藤村 知子 ID: 9000244018158

    Articles in CiNii:1

    • Japanese Language Training in the Preparatory School for Chinese Students to Japan- 2013 Annual Report - (2014)
  • 藤村 知子 ID: 9000322727403

    Articles in CiNii:1

    • An Analysis of "Shikashi" as Seen in Opinion Essays by Intermediate Learners of Japanese Using The JLC 1-Year Course Composition Database (2016)
  • 藤村 知子 ID: 9000386437751

    Articles in CiNii:1

    • Usage Situations of Learning Tools among Pre-Undergraduate Students on the MEXT Scholarship: Smartphone Apps and Change of Learning Styles (2018)
  • 藤村 知子 ID: 9000387465580

    Articles in CiNii:1

    • 日本語教育とeラーニング (2017)
  • 藤村 知子 ID: 9000402132526

    Articles in CiNii:1

    • How Learners in the Japanese Language Program of Tokyo University of Foreign Studies Use Learning Results and Analysis of the Surveys Conducted in 2016 and 2017 (2019)
  • FUJIMURA Tomoko ID: 1000020229040

    Tokyo University of Foreign Studies (2011 from CiNii)

    Articles in CiNii:11

    • Consideration of Supporting Japanese Language Learning with Web Video Conference : In the Japanese Reading Class at Intermediate Level (2011)
    • Complement of Case-elements (KAKU-SEIBUN) on Writing Japanese Summaries (2004)
    • Japanese Language Teaching in the Preparatory School in China (1) : Annual report of 2001 (2002)
  • FUJIMURA Tomoko ID: 1000070238608

    Department of Food and Nutrition, Hiroshima Women's Univerisity (1995 from CiNii)

    Articles in CiNii:7

    • Gelatinization of Starches inside Cotyledon Tissues of Adzuki Bean (1995)
    • Gelatinization of Starches inside Cotyledon Cells Separated from Faba Beans (1995)
    • Estimation of Intracellular Water Content during Gelatinization of Starches inside Cotyledon Cells of Legumes (1995)
  • FUJIMURA Tomoko ID: 9000019199349

    Tokyo University of Foreign Studies (2006 from CiNii)

    Articles in CiNii:2

    • A quantitative analysis on action of learners of Japanese during a lecture (2005)
    • A Support System of Reading Textbooks on Politics for Elementary Level Japanese Learners (2006)
  • FUJIMURA Tomoko ID: 9000254278309

    Department of Food and Nutrition, Hiroshima Women's University (1993 from CiNii)

    Articles in CiNii:1

    • Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean. (1993)
  • FUJIMURA Tomoko ID: 9000254278359

    Department of Food and Nutrition, Hiroshima Women's University (1994 from CiNii)

    Articles in CiNii:1

    • Effects of Thermal Pre-treatment on Gelatinization of Starch inside Cotyledon Cells of Adzuki Bean. (1994)
  • FUJIMURA Tomoko ID: 9000254436741

    Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University (1992 from CiNii)

    Articles in CiNii:1

    • Alcohol Formation from Aldehydes by Endogeneous Alcohol Dehydrogenase in Soybean Extracts. (1992)
  • FUJIMURA Tomoko ID: 9000254436998

    Department of Food Science and Nutrition, Nara Women's University|Department of Food and Nutrition, Hiroshima Women's University (1993 from CiNii)

    Articles in CiNii:1

    • Lysine Residues Contribute to Polymerization of Egg White Lysozyme after Reaction with Lipid Peroxidation Products in Aqueous System. (1993)
  • FUJIMURA Tomoko ID: 9000254764048

    Depertment of Food and Nutrition, Hiroshima Women's University (1993 from CiNii)

    Articles in CiNii:1

    • Gelatinization of Starches inside Cotyledon Cells of Adzuki Bean Studied by Differential Scanning Calorimetry.:Tomoko FUJIMURA and Masayuki KUGIMIYA (1993)
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