Search Results1-11 of  11

  • 藤田 由紀 ID: 9000006100514

    Articles in CiNii:1

    • (5)慢性腎不全ラットにおけるビタミンK_2の骨形成に対する効果(学生論文発表,第23回北里医学会総会抄録) (1997)
  • 藤田 由紀 ID: 9000009049324

    Articles in CiNii:1

    • 学生論文 退職者向け雑誌"Modern Maturity"に見る広告表現の変遷--アメリカにおける高齢者向けの広告アプローチ (2000)
  • FUJITA YUKI ID: 9000005261417

    Faculty of Nutrition, Kobe-Gakuin University (1991 from CiNii)

    Articles in CiNii:7

    • Studies on the Mechanisms of Metallothionein Induction. I. Involvement of Lipids (1991)
    • Roles of Metallothionein in the Liver on Acute Cadmium Toxicity in Mice. IV. No Preventive Effect of Starvation (1986)
    • Concentration of Metallothionein in Human Pancreas (1988)
  • FUJITA YUKI ID: 9000254158378

    Articles in CiNii:1

    • Concentration of metallothionein in human pancreas. (1988)
  • FUJITA YUKI ID: 9000254158626

    Articles in CiNii:1

    • Influences of compounds on metallothionein concentration in mouse tissues. IV. Increase of hepatic metallothionein concentration by drugs for hepatic diseases. (1989)
  • FUJITA YUKI ID: 9000254158823

    Articles in CiNii:1

    • Studies on the Mechanisms of Metallothionein Induction. I. Involvement of Lipids. (1991)
  • FUJITA YUKI ID: 9000254595053

    Articles in CiNii:1

    • Roles of metallothionein in the liver on acute cadmium toxicity in mice. IV No preventive effect of starvation. (1986)
  • FUJITA YUKI ID: 9000254595393

    Articles in CiNii:1

    • Influences of compounds on metallothionein concentration in mouse tissues. II. Decrease of pancreatic metallothionein concentration by n-hexane. (1988)
  • FUJITA YUKI ID: 9000254595398

    Articles in CiNii:1

    • Influences of compounds on metallothionein concentration in mouse tissues. I. Increase of hepatic metallothionein concentration by organic solvents and fatty acids. (1988)
  • FUJITA YUKI ID: 9000254595648

    Articles in CiNii:1

    • Influences of compounds on metallothionein concentration in mouse tissues. III. Effects of hepatotoxins. (1989)
  • FUJITA Yuki ID: 9000002683590

    Articles in CiNii:4

    • 牛乳乳清タンパク質の主要成分,β-ラクトグロブリンの構造特性と加熱変性 (2001)
    • 大豆抽出液の熱加工による新食品素材の製造とその特性 (1999)
    • The mice perceiving the taste-sensation by sweet proteins (1998)
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