Search Results1-12 of  12

  • 西岡 征子 ID: 9000015211345

    Articles in CiNii:3

    • Effect of practical "Shokuiku" (promotion of food and nutrition education) (first news) (2007)
    • Physical characters and food intakes of S-high school students (2008)
    • Curriculum Characterization of Department of Food and Nutrition, NUJC : Analysis of the learning/performance goals for learning outcomes on the curriculum, 2015 (2015)
  • 西岡 征子 ID: 9000252121068

    Articles in CiNii:1

    • A Study of the Osechi Contest of the Event of Nishikyushu University Junior College (2011)
  • 西岡 征子 ID: 9000323835237

    Articles in CiNii:1

    • A Study on Environment of Information & Communication Equipment and Consciousness of Utilization among College Students (2015)
  • 西岡 征子 ID: 9000356666949

    Articles in CiNii:1

    • Interpenetration of Student Learning Outcomes and Academic Achievements for Authentic Assessments on the Curriculum : Curriculum Analysis of the Department of Food and Nutrition, NUJC, 2016(2nd Report) (2016)
  • 西岡 征子 ID: 9000356666999

    Articles in CiNii:1

    • Promotion Activities of Dietary Education Based on Active-Learning (2016)
  • 西岡 征子 ID: 9000390931387

    Articles in CiNii:1

    • Interpenetration of Student Learning Outcomes and Academic Achievements for Authentic Assessments of the Curriculum : 2015 Curriculum Analysis, NUJC(3rd report) (2017)
  • 西岡 征子 ID: 9000402455515

    Articles in CiNii:1

    • A Study on The Interpenetration of Academic Achievements and Self-evaluations― Statistical Analysis of Two Instructional Outcomes Based on The Competency Model ― (2019)
  • 西岡 征子 ID: 9000402455531

    Articles in CiNii:1

    • A Study of the Difficulties for Guardians of Children with Developmental Disorders― The Focus on Food Support and Support for Guardians ― (2019)
  • NISHIOKA Seiko ID: 9000005999188

    Department of Food and Nutrition, Saga Junior College (2007 from CiNii)

    Articles in CiNii:8

    • 鶏卵卵殻粉末添加混入麺の物性と食味について (1996)
    • 集団給食における給与脂質量と脂肪酸組成に関する研究(第1報)--短大の集団給食実施献立5年間の検討 (1997)
    • マシュマロの物性と食味 (1997)
  • Nishioka Seiko ID: 9000398137179

    Nishikyushu Univ. Junior College (2018 from CiNii)

    Articles in CiNii:1

    • Saga prefecture home cooking: main dishes (2018)
  • Nishioka Seiko ID: 9000403992258

    Nishikyusyu University Junior College (2019 from CiNii)

    Articles in CiNii:1

    • Saga prefecture home cooking: side dishes (2019)
  • nishioka seiko ID: 9000365540317

    Nishikyusyu Unversity Junior College (2017 from CiNii)

    Articles in CiNii:1

    • The charactaristic of snacks in Saga (2017)
Page Top