Search Results1-11 of  11

  • 谷岡 由梨 ID: 9000314077675

    Articles in CiNii:1

    • Sugar Composition of Water-soluble Dietary Fiber Prepared from Baobab(Adansonia digitata) Fruit Pulp, and Evaluation of Glucose Tolerance in Rats (2015)
  • 谷岡 由梨 ID: 9000378109099

    東京農業大学短期大学部 (2016 from CiNii)

    Articles in CiNii:1

    • Determination of vitamin B12 content in 26 types of natural cheeses and identification of vitamin B12 compounds in those cheeses (2016)
  • 谷岡 由梨 ID: 9000402272743

    Articles in CiNii:1

    • Quality and Quantity of Organic Acid, Lipids and Acid Value Influence the Quality of Specialty Coffee (2019)
  • 谷岡 由梨 ID: 9000403291835

    Articles in CiNii:1

    • Proposal of Digital Teaching Materials System by Gesture Operation Using a Three-dimension Depth Sensor (2019)
  • Tanioka Yuri ID: 9000004480836

    Articles in CiNii:27

    • Euglena gracilis Zの生育に伴うビタミンB12依存性メチオニン合成酵素活性の変動 (2005)
    • 市販ふりかけおよび茶漬けの素のビタミンB12含量 (2006)
    • 26種類のナチュラルチーズのビタミンB₁₂含有量の測定とビタミンB₁₂化合物の同定 (2016)
  • Tanioka Yuri ID: 9000345278728

    Tokyo University of Agriculture (2016 from CiNii)

    Articles in CiNii:1

    • Development of Digital Teaching Materials System by Gesture Operation using a three-dimension depth sensor (2016)
  • Tanioka Yuri ID: 9000345324823

    Faculty of Applied Biological Science, Department of Nutritional Science, Tokyo University of Agriculture (2017 from CiNii)

    Articles in CiNii:1

    • Characterization of Hot Water Extract from <i>Nostochopsis </i>sp<i>. </i>and Effects of this Extract on Blood Glucose Levels in Rats (2017)
  • Tanioka Yuri ID: 9000365538159

    Tokyo University of Agriculture (2017 from CiNii)

    Articles in CiNii:1

    • Evaluation of learning management system for cooking practice using ICT (2017)
  • Tanioka Yuri ID: 9000387906246

    東京農大・応生・栄養科学 (2018 from CiNii)

    Articles in CiNii:1

    • 3.自然発症2型糖尿病ラットを用いて作成し た非アルコール性脂肪性肝疾患モデルのビ タミンA およびビタミンE の動態ならびに病理学的評価 (脂溶性ビタミン総合研究委員会・第353回会議研究発表要旨) (2018)
  • Tanioka Yuri ID: 9000398136454

    Tokyo University Of Agriculture (2018 from CiNii)

    Articles in CiNii:1

    • Evaluation and Development of Monitoring System for Cooking Practice Using ICT (2018)
  • Tanioka Yuri ID: 9000402395626

    東京農業大学応用生物科学部栄養科学科 (2018 from CiNii)

    Articles in CiNii:1

    • 20190430 (2018)
Page Top