Search Results1-16 of  16

  • 辻 雅子 ID: 9000018994746

    Articles in CiNii:2

    • Calculating food portion numbers based on reanalysis of the results for elementary school fifth grade students from the 2004 Miyazaki Prefectural Health and Nutrition Survey and the Japanese Food Guide Spinning Top (2012)
    • Error in measuring abdominal girth and the effects of the posture of the person being measured (2013)
  • 辻 雅子 ID: 9000241752649

    Articles in CiNii:1

    • Dietary education (shokuiku) mainly on the agriculture experience for the university students (2013)
  • 辻 雅子 ID: 9000275834579

    Articles in CiNii:1

    • Dietary education (shokuiku) mainly on the agriculture experience for the university students : Change of moods and emotions (2014)
  • 辻 雅子 ID: 9000316229685

    Articles in CiNii:8

    • Method to Estimate BMI with Calf Circumference (2015)
    • The nutritional assessment result at the time of the non-disaster using Short-Form Mini Nutritional Assessment (MNA®-SF) (2015)
    • Study on height loss regarding the Japanese elderly : examination by means of 10 years slide method (2015)
  • 辻 雅子 ID: 9000376554014

    Articles in CiNii:1

    • Relationship between the degree of roasted coffee colors and its inhibitory activities of angiotensin-converting enzyme (2017)
  • 辻 雅子 ID: 9000395373131

    Articles in CiNii:2

    • Influence of Nutritional Improvement Programs with Different Content and Frequency on Serum Albumin Level in the Community-dwelling Elderly (2013)
    • Changes in the out-school training system of registered dieticians and dieticians training institutes, and the process of the determination (2010)
  • 辻 雅子 ID: 9000398300596

    Articles in CiNii:1

    • Results of meal survey using the concept of the Japanese Food Guide Spinning Top and further issues of improving nutrition among young individuals (2018)
  • 辻 雅子 ID: 9000402286040

    Articles in CiNii:1

    • Examination of the difference between two survey methods on the proportion of staple foods, main dishes, and side dishes consumed more than twice a day in young individuals (2019)
  • 辻 雅子 ID: 9000402286048

    Articles in CiNii:1

    • Changes in underestimating and overestimating in a food survey using the Japanese Food Guide Spinning Top for four days (2019)
  • 辻 雅子 ID: 9000402286057

    Articles in CiNii:1

    • Effects of memorized height inputted into a body composition analyzer on the body composition value (2019)
  • 辻 雅子 ID: 9000404634225

    Articles in CiNii:1

    • Confirmation of the masked obesity index in young women (2019)
  • 辻 雅子 ID: 9000404634236

    Articles in CiNii:1

    • Comparison between 3 Body Composition Analyzer types (2019)
  • 辻 雅子 ID: 9000404834518

    Articles in CiNii:1

    • Body Composition of Elderly People in Hamada-City (2018)
  • TSUJI Masako ID: 9000006789666

    Gifu University, ERES (2003 from CiNii)

    Articles in CiNii:1

    • 64. Characteristics of particulate matter in fly ash generated by pulverized coal combustion (2003)
  • Tsuji Masako ID: 9000002631704

    日水コン環境分析センター試験課 (1999 from CiNii)

    Articles in CiNii:1

    • Bacteriological Studies on Stability in Foodand Drink : The subject of bean curd (1999)
  • Tsuji Masako ID: 9000365538344

    Tokyo Kasei Gakuin University (2018 from CiNii)

    Articles in CiNii:2

    • Angiotensin l converting enzyme inhibitory active components of cooking beef:-The active components produced by heating- (2017)
    • Compatibility between the red wine and the seafood (2018)
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