Search Results1-8 of  8

  • 郷 千枝子 ID: 9000006084372

    Articles in CiNii:1

    • 本学学生の血液性状と栄養素摂取量について (1979)
  • 郷 千枝子 ID: 9000017611376

    Articles in CiNii:1

    • 食品中のビタミンCの定量法について-第4回栄養・食糧学会総会報告抄録- (1950)
  • 郷 千枝子 ID: 9000017634940

    Articles in CiNii:1

    • 調理科学の展開 経験の中に潜む原理の解明 (1965)
  • 郷 千枝子 ID: 9000253645133

    大阪市生科研 (1950 from CiNii)

    Articles in CiNii:1

    • 第4囘榮養・食糧學會總會:會員報告抄録その2 (1950)
  • GOH Chieko ID: 9000363307238

    Osaka Municipal Institute for Domestic Science (1950 from CiNii)

    Articles in CiNii:8

    • もやしの栽培に關する研究(第1報) : 緑豆もやしの生長並にビタミンC含有量に及ぼす栽培温度の影響 (1946)
    • Studies on the Etiolated Seedings (3) : Determination of aseorbic acid content in dry seeds (Phseolus Mungo) (1950)
    • Studies on the Etiolated Seedlings. (4) : Determination of ascorbic acid and glutathion content at the time of germination and growth of seedlings. (1950)
  • Go Chieko ID: 9000002342965

    Gakushuin Women's Junior College (1967 from CiNii)

    Articles in CiNii:3

    • Survey on the Nutritional Intake of College Students (1965)
    • Taste Testing for Soybean Cookies (1966)
    • Experimental Studies on the Utilization of Soybean Flour (Continued) : Factors which influence the amount of fat absorbed during cooking and texture of doughnuts (1967)
  • Goh Chieko ID: 9000002753833

    文化女子大学 (1975 from CiNii)

    Articles in CiNii:1

    • Cookery with Wheat Flour : Relationship between certain physical measurement of cake ingredients, their behavior during the preparation and on the finished products (1975)
  • Goh Chieko ID: 9000256810876

    Articles in CiNii:1

    • Cookery with Wheat Flour:Relationship between certain physical measurement of cake ingredients, their behavior during the preparation and on the finished products (1975)
Page Top