Search Results1-8 of  8

  • 金津 良一 ID: 9000347473358

    Articles in CiNii:13

    • Potassium Content in Food (2) : Contents of Sodium and Potassium in Lunches (1982)
    • Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part.3 Salt concentration of home made "Mame Miso" in towns and villages of Iga region (1982)
    • A Study on Practice of the Salt-reducing Diet Guidance wich Miso Soup for Inhabitants in Mie Prefecture (1984)
  • 金津 良一 ID: 9000237823958

    Articles in CiNii:22

    • かまぼこ原料魚(エソ類)凍結貯蔵 (1978)
    • Effects of Oxidizing Agents and SH Reagents on the "Ashi" of Kamaboko (1976)
    • Icing or Freezing Preservation of Lizard Fish (Saurida elongata) for Kamaboko Material (1975)
  • 金津 良一 ID: 9000410611602

    Articles in CiNii:13

    • Potassium Content in Food (2) : Contents of Sodium and Potassium in Lunches (1982)
    • Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : Part.3 Salt concentration of home made "Mame Miso" in towns and villages of Iga region (1982)
    • A Study on Practice of the Salt-reducing Diet Guidance wich Miso Soup for Inhabitants in Mie Prefecture (1984)
  • KANAZU Ryoichi ID: 9000020018643

    Faculty of Fisheries, Nagasaki University (1975 from CiNii)

    Articles in CiNii:1

    • Determinations of Breaking Stress by Curd Meter of “Kamaboko” on Market (1975)
  • KANAZU Ryoichi ID: 9000020024927

    Faculty of Fisheries, Nagasaki University (1976 from CiNii)

    Articles in CiNii:1

    • Conditions for the Measurement of Breaking Strength in Kamaboko using a Curd Meter-I (1976)
  • KANAZU Ryoichi ID: 9000020941385

    Facnlty of Fisheries, Nagasaki University (1976 from CiNii)

    Articles in CiNii:1

    • Conditions fot the Measurement of Breking Strength in Kanmaboko Using a Curd Meter-II (1976)
  • KANAZU Ryoichi ID: 9000021002616

    Faculty of Fisheries, Nagasaki University (1972 from CiNii)

    Articles in CiNii:1

    • The Free Volatile Fatty Acids in the Blood and the Stomach Fluid from Porpoise, <i>Neomeris phocaenoides</i> (1972)
  • KANAZU Ryoichi ID: 9000021028338

    Faculty of Fisheries, Nagasaki University (1972 from CiNii)

    Articles in CiNii:1

    • Fatty Acids in Foetus, Nurseling and Adult of a Kind of Dolphin, <i>Stenella attenuata</i> (1972)
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