Search Results41-60 of  110

  • 鈴木 昌治 ID: 9000404141966

    Articles in CiNii:1

    • 日本公認会計士協会における品質管理レビューの実施状況(2018年度) (2019)
  • SUZUKI M. ID: 9000363302253

    Articles in CiNii:1

    • Effect of metabolic products of Aspergillus oryzae on the formation of aroma components by sake yeast. : On the aroma produced by yeast (XI) (1981)
  • SUZUKI MASAHARU ID: 9000253686300

    Faculty of Applied Bioscience, Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • Effect of Media on the Growth of Microanimals Isolated from Biological Wastewater Treatment Reactor. (1999)
  • SUZUKI MASAHARU ID: 9000257963316

    Faculty of Applied Bioscience, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • Production of hepatotoxin cylindrospermopsin in the batch culture of cyanobacterium Cylindrospermopsis raciborskii (2005)
  • SUZUKI MASAHARU ID: 9000363303313

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1990 from CiNii)

    Articles in CiNii:4

    • Oligotrophic organisms in sewage activated sludge. (1984)
    • Production of lactic, acetic, propionic, and butyric acid by bulking activated sludge. (1990)
    • Substrates in the aeration tanks of bulking activated sludge. (1984)
  • SUZUKI MASAHARU ID: 9000363304344

    Articles in CiNii:1

    • Movement of oligotrophic bacteria in activated sludge. (1986)
  • SUZUKI MASAHARU ID: 9000383839453

    Faculty of Applied Bioscience, Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Degradation of the Cyanobacterial Hepatotoxin Microcystin by Bacteria Isolated from a Monoxenic Culture of the Flagellate <i>Monas guttula</i> (2007)
  • SUZUKI MASAHARU ID: 9000383840010

    Faculty of Applied Bioscience, Tokyo University of Agriculture (2008 from CiNii)

    Articles in CiNii:1

    • Growth Promotion of the Flagellate Protozoan<i> Monas guttula </i>by the Addition of Granular Media and Glass Beads (2008)
  • SUZUKI MASAHARU ID: 9000383840355

    Faculty of Applied Bioscience, Tokyo University of Agriculture (2014 from CiNii)

    Articles in CiNii:1

    • Evaluation of the Small-Eukaryote Community Composition in a Mesotrophic Lake by Sequencing the 18S rRNA Genes (2014)
  • SUZUKI Masaharu ID: 9000006735524

    Articles in CiNii:18

    • Decolorization Treatment by Electrolysis of Molasses Wastewater - Effects of Electrolysis conditions on Decolorization Efficiency - (1999)
    • Decolorization Treatment by Electrolysis of Molasses Wastewater : Characteristics of Colored Components and Effects of Electrolytes (2000)
    • Decolorization Treatment by Electrolysis of Molasses Wastewater : Effects of Materials of Electrodes on Decolorization Efficiency and Pilot Scale Experiment for Practical Use (2001)
  • SUZUKI Masaharu ID: 9000021014274

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1986 from CiNii)

    Articles in CiNii:1

    • Anaerobic bacteria counts in activated sludge. (1986)
  • SUZUKI Masaharu ID: 9000021959974

    Department of Fermentation, Faculty of Applied Bio-Science, Tokyo University of Agriculture (2006 from CiNii)

    Articles in CiNii:1

    • Qualitative Data Analysis of College Student's Answers for an Educational Material in Life Ethics:Using a Child's Diary Describing Animal Abuse and Death as an Educational Material (2006)
  • SUZUKI Masaharu ID: 9000240106572

    Department of fermentation science Tokyo University of Agriculture (2009 from CiNii)

    Articles in CiNii:1

    • Development of Fermentation System for Producing Energy from Biomass (2009)
  • SUZUKI Masaharu ID: 9000255845436

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Role of extract from cocklebur leaves used for wheat-<I>qu (koji)</I> making described in Chinese old literature <I>Chimin yao shu</I> (1998)
  • SUZUKI Masaharu ID: 9000256099097

    東京農業大学応用生物科学部醸造科学科醸造環境科学研究室 (2003 from CiNii)

    Articles in CiNii:1

    • Development of technique that detect to thermophilic bacteria in compost applied the FISH method (2003)
  • SUZUKI Masaharu ID: 9000256099454

    東京農業大学応用生物科学部醸造科学科 (2004 from CiNii)

    Articles in CiNii:1

    • Analysis of initial microflora in garbage-composting process by cultivation and molecular biological approaches (2004)
  • SUZUKI Masaharu ID: 9000256490336

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Screening and Identification of Lactic Acid Bacteria with the Ability to Decolorize Waste Water from a Molasses Alcohol Distillery (1998)
  • SUZUKI Masaharu ID: 9000256490491

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Characteristics of Traditional Wheat-Qu (koji) Described in the Classic literature, “Chi min yao shu”, of the Ancient Chinese (1998)
  • SUZUKI Masaharu ID: 9000256490528

    Department of Fermentation Science, Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • Characteristics of <I>Kona koji</I> for <I>Imo-shochu</I> Production in Aogashima Studies of <I>Kona-koji</I> (Part.3) (1999)
  • SUZUKI Masaharu ID: 9000256490537

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • Decolorization of Wastewater from a Molasses Alcohol Distillery with <I>Lactobacillus casei</I> SM3 (1999)
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