Search Results61-80 of  110

  • SUZUKI Masaharu ID: 9000256490607

    Department of Fermentation Science Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • Characteristics of <I>koji</I> making and the mold flora of <I>Kona-koji</I> for <I>Imo-shochu</I> production in Aogashima. Studies of <I>Kona-koji</I> (Part 1) (1999)
  • SUZUKI Masaharu ID: 9000256490669

    Department of Brewing and Fermentation, Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • The Ability to Decolorize Wastewater from a Molasses Alcohol Distillery with culture stocks of Lactic Acid Bacteria strains (1999)
  • SUZUKI Masaharu ID: 9000256490727

    Department of Fermentation Science, Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • The origin of the main microbe (mold) in Kona-koji for Imo shochu production in Aogashima. Studies of Kona-koji (Part 2) (1999)
  • SUZUKI Masaharu ID: 9000256539798

    Department of Fermentation, Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Comparison of Growth and Enzyme Production between Unsteamed-Rice and Steamed-Rice by <I>Ustilaginoidea virens</I> and <I>Aspergillus oryzae</I> (1984)
  • SUZUKI Masaharu ID: 9000256539816

    Department of Fermentation, Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Sake-Brewing Tests with <I>Ina-Koji</I> (1984)
  • SUZUKI Masaharu ID: 9000256539819

    Department of Fermentation, Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • On the Coexistence of <I>Ustilaginoidea virens</I> and <I>Aspergillus oryzae</I> in <I>Ina-Koji</I> and their Origin (1984)
  • SUZUKI Masaharu ID: 9000256539834

    Department of Fermentation, Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Taxonomic Study on Fermentable Yeasts Isolated from Wheat-Koji and Shaoxingjiu-Mash (1984)
  • SUZUKI Masaharu ID: 9000256539962

    Department of Fermentation, Tokyo University of Agriculture (1985 from CiNii)

    Articles in CiNii:1

    • Studies on Ina-koji. Part V. Isolation of moulds from ears of barley and wheat.:Studies on Ina-Koji (Part V) (1985)
  • SUZUKI Masaharu ID: 9000256540099

    東京農業大学醸造科 (1985 from CiNii)

    Articles in CiNii:1

    • Changes of aroma components in sake moromi mash. Part V. Formation of ethyl leucinate in sake moromi mash and producing abelity of leucinic acid of rice koji.:Changes of Aroma Components in Sake Moromi Mash (Part V) (1985)
  • SUZUKI Masaharu ID: 9000256724718

    <I>Faculty of Applied Bio-Science, Tokyo University of Agriculture</I> (2007 from CiNii)

    Articles in CiNii:1

    • Abundant Tropical Biological Resources for Solving Poverty and Energy Issues (2007)
  • SUZUKI Masaharu ID: 9000258216366

    東京農業大学応用生物科学部醸造科学科 (2008 from CiNii)

    Articles in CiNii:1

    • Development of a Solid-State Fermentation System for Producing Bioethanol from Food Waste (2008)
  • SUZUKI Masaharu ID: 9000348294658

    Department of Fermentation Science, Tokyo University of Agriculture (2013 from CiNii)

    Articles in CiNii:58

    • Simulation of Nutrient Competition between Blue-green Algae in Chemostat under Gradient of N : P Ratio (1999)
    • Effect of Media on the Growth of Microanimals Isolated from Biological Wasterment Treatment Reactor (1999)
    • 有毒藍藻類Microcystis viridisのmicrocystin産生に及ぼす栄養塩濃度の影響 (1999)
  • SUZUKI Masaharu ID: 9000363292839

    Articles in CiNii:1

    • 3F12-1 Effective utilization of waste ume seasoning by acetic acid fermentation (2005)
  • SUZUKI Masaharu ID: 9000363292840

    Articles in CiNii:1

    • 3F12-2 L-Lactic acid production from food wastewater containing multiple saccharides (2005)
  • SUZUKI Masaharu ID: 9000363292920

    Articles in CiNii:1

    • 3G10-2 Development of the solid-state fermentation technology for producing ethanol from food waste. (2005)
  • SUZUKI Masaharu ID: 9000363294001

    Articles in CiNii:1

    • 2H09-3 Hydrogen fermentation from garbage by using environmental microbes and analysis of microbial community (2007)
  • SUZUKI Masaharu ID: 9000363294024

    Articles in CiNii:1

    • 2H15-2 Development of solid state fermentation technology for producing ethanol from surplus rice (2007)
  • SUZUKI Masaharu ID: 9000363294239

    Articles in CiNii:1

    • 2Aa14 Effect of pre-treatment of garbage on the production of hydrogen (2008)
  • SUZUKI Masaharu ID: 9000363294480

    Articles in CiNii:1

    • 1Ep05 Development of solid state fermentation system for producing ethanol from molasses. (2008)
  • SUZUKI Masaharu ID: 9000363294481

    Articles in CiNii:1

    • 1Ep06 Analysis of mechanism of solid-state ethanol fermentation from raw rice (2008)
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