Search Results1-17 of  17

  • 長南 茂樹 ID: 9000005638313

    Kanagawa Pref. Pub. Hlth. Lab. (1972 from CiNii)

    Articles in CiNii:24

    • On the Isolation of Staphylococcus in Raw Milk (Proceedings of the 45th Meeting of the Japanese Society of Veterinary Science) (1958)
    • Studies on the Processed Fish Meat from the Hygienic Point of View III. (Proceedings of the 46th Meeting of the Japanese Society of Veterinary Science) (1958)
    • 119 Histopathological Studies on the Filariasis in Dog.Especially,on the Pathological Changes of Plumonary Artcrics and Mitral vakvcs. (1960)
  • 長南 茂樹 ID: 9000007895248

    Articles in CiNii:2

    • アイスクリ-ムの脂肪定量法各法の比較検討(調査・資料) (1977)
    • アイスクリ-ムの脂肪定量法各法の比較検討(調査資料) (1977)
  • 長南 茂樹 ID: 9000014459186

    神奈川県衛生研究所 (1959 from CiNii)

    Articles in CiNii:2

    • Disinfection Effect by Silver Ion (III) (1959)
    • Disinfection Effect by Silver Ion (IV) (1959)
  • 長南 茂樹 ID: 9000254160447

    Articles in CiNii:1

    • Disinfection Effect by Silver Ion (IV) (1959)
  • 長南 茂樹 ID: 9000254160451

    Articles in CiNii:1

    • Disinfection Effect by Silver Ion (III) (1959)
  • 長南 茂樹 ID: 9000254423551

    神奈川県衛生研究所 (1958 from CiNii)

    Articles in CiNii:1

    • 煮豆の品質低下防止について (1958)
  • 長南 茂樹 ID: 9000254423577

    神奈川県衛生研究所 (1958 from CiNii)

    Articles in CiNii:1

    • 生乳中のブドウ球菌検出成績:とくに各種ブドウ球菌選択培地の比較について (1958)
  • 長南 茂樹 ID: 9000254973307

    神奈川県農林部畜産課 (1957 from CiNii)

    Articles in CiNii:1

    • 魚肉ねり製品の保存に関する研究 (1957)
  • 長南 茂樹 ID: 9000254973496

    神奈川県衛生研究所 (1958 from CiNii)

    Articles in CiNii:1

    • 病原性好塩菌群に関する研究 (1958)
  • 長南 茂樹 ID: 9000254975027

    神奈川県衛生研究所 (1968 from CiNii)

    Articles in CiNii:1

    • Hygienic Studies on “Instant” Foods Part I (1968)
  • 長南 茂樹 ID: 9000392065647

    Articles in CiNii:1

    • 銀イオンによるプール水の消毒(第8回日本薬学大会公衆衛生部会並びに衛生化学部会研究報告) (1955)
  • CHONAN S. ID: 9000254975168

    Public Health Laboratory, Prefecture of Kanagawa (1969 from CiNii)

    Articles in CiNii:1

    • Hygienic Studies on Instant Foods III.:Microflora on the Surface of Meat Products (1969)
  • CHONAN Shigeki ID: 9000252919699

    Kanagawa Prefectural Public Health Laboratories (1977 from CiNii)

    Articles in CiNii:1

    • Comparison of Four Methods for Determination Fat in Ice Cream (1977)
  • NAGANAMI S. ID: 9000254423784

    Hygienic Laboratory, Prefecture of Kanagawa (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Prevention of Bacterial Contamination of Bull Semen:I. Collection, Treatment, and Storage of Bull Semen (1960)
  • NAGANAMI S. ID: 9000254974604

    Hygienic Laboratory, Prefecture of Kanagawa (1965 from CiNii)

    Articles in CiNii:1

    • Studies on <I>Vibrio parahaemolyticus</I> with Special Reference to Effects of Food Additives on the Organism (1965)
  • NAGANAMI S. ID: 9000254975206

    Hygienic Laboratory, Prefecture of Kanagawa (1969 from CiNii)

    Articles in CiNii:1

    • Hygienic Studies on Instant Foods II:Effect of Furylfuramide on Microflora of Sausage (1969)
  • NAGAOKA S. ID: 9000254975151

    Hygienic Laboratory, Prefecture of Kanagawa (1969 from CiNii)

    Articles in CiNii:1

    • Hygienic Studies on the Microflora of Fresh Fish:I. Microflora in Tokyo Bay (1969)
Page Top