Search Results1-17 of  17

  • 長屋 郁子 ID: 9000397728492

    Articles in CiNii:1

    • Current Situations regarding nursery school infants' weaning foods (2017)
  • NAGAYA Ikuko ID: 1000010360223

    Gifu City Women's College (2017 from CiNii)

    Articles in CiNii:23

    • 幼児期における食教育 (2003)
    • 幼児期における栄養教育 10.風土への関心 (2004)
    • 幼児期における栄養教育11.幼児期からの生活習慣病予防を主眼とした食育の推進 (2005)
  • NAGAYA Ikuko ID: 9000391800316

    Gifu Women's University (2009 from CiNii)

    Articles in CiNii:1

    • A Consideration of the Observation Technique during the Pan-Frying (2009)
  • NAGAYA Ikuko ID: 9000391801271

    Gifu Women's University (2008 from CiNii)

    Articles in CiNii:1

    • A Establishment of Observed Cooking Technique Evaluation in Cooking Stages (2008)
  • NAGAYA Ikuko ID: 9000391802371

    Gifu Women's University|Graduate Schools of Nagoya Women's University (2007 from CiNii)

    Articles in CiNii:1

    • A Study of Dietary Education Based on the Area in Gifu Prefecture for Pre-school Children (2007)
  • NAGAYA Ikuko ID: 9000391803693

    Gifu Women's University (2003 from CiNii)

    Articles in CiNii:1

    • The Effects of Calcium and Sodium ions on Properties of Rice and Cooked Rice during Cooking (2003)
  • Nagaya Ikuko ID: 9000347217549

    Gifu Women's University (2015 from CiNii)

    Articles in CiNii:1

    • The preservation of local home cooking traditions in gifu prefecture (part 2) tono region (2015)
  • Nagaya Ikuko ID: 9000347217673

    Gifu Women's University (2015 from CiNii)

    Articles in CiNii:1

    • The preservation of local home cooking traditions in gifu prefecture(part1)gifu region (2015)
  • Nagaya Ikuko ID: 9000365540180

    Gifu City Women's College (2017 from CiNii)

    Articles in CiNii:1

    • Home cooking of Gifu prefecture:Japanese sweets using seasonal ingredients from a field or mountain (2017)
  • Nagaya Ikuko ID: 9000391800500

    Department of Nutrition and Food Science, Faculty of Home Economics Gifu Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • The Effects of Calcium ion on Properties of Rice and Cooked Rice during Cooking (2002)
  • Nagaya Ikuko ID: 9000391804083

    Faculty of Home Economics, Gifu Women's University (2006 from CiNii)

    Articles in CiNii:1

    • A Study of Dietary Education Based on the Area in Gifu Prefecture (2006)
  • Nagaya Ikuko ID: 9000392024507

    Department of Nutrition and Food Science, Gifu Women’s University (2002 from CiNii)

    Articles in CiNii:1

    • Influence of waxy wheat on the properties of noodle (2002)
  • Nagaya Ikuko ID: 9000392033601

    Gifu Women's University (2003 from CiNii)

    Articles in CiNii:1

    • Influence addition of the egg yolk in bread production process affects dough and bread at quality (2003)
  • Nagaya Ikuko ID: 9000392034161

    Gifu Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Physicochemical properties of rice cooked in water containing magnesium ions (2004)
  • Nagaya Ikuko ID: 9000392035195

    Gifu Women's University (2004 from CiNii)

    Articles in CiNii:1

    • The winter eating habits in Kamioka-cho,Yoshiki-gun,Gifu (2004)
  • Nagaya Ikuko ID: 9000392036458

    Faculty of Home Economics, Gifu Women's University (2005 from CiNii)

    Articles in CiNii:1

    • The characteristic of the daily eating habits in Hida Area, Gifu (2005)
  • Nagaya Ikuko ID: 9000398136779

    Gifu City Women's College (2018 from CiNii)

    Articles in CiNii:1

    • Gifu prefecture home cooking: main dishes:Main dish using ingredients unique to an inland prefecture (2018)
Page Top